Baumes R[au] - Search Results

Year	Number of Results
1965	2
1966	1
1967	2
1968	1
1969	1
1970	5
1971	1
1972	2
1979	1
1992	2
1996	1
1999	4
2000	5
2001	3
2002	1
2003	3
2004	1
2005	2
2007	1
2008	1
2026	0

1

6-O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosides as aroma precursors from passion fruit.

Chassagne D, Crouzet J, Bayonove CL, Brillouet JM, Baumes RL. Chassagne D, et al. Among authors: baumes rl. Phytochemistry. 1996 Apr;41(6):1497-500. doi: 10.1016/0031-9422(95)00814-4. Phytochemistry. 1996. PMID: 8722087

2

Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.

Aubert C, Ambid C, Baumes R, Günata Z. Aubert C, et al. Among authors: baumes r. J Agric Food Chem. 2003 Oct 8;51(21):6280-6. doi: 10.1021/jf034613h. J Agric Food Chem. 2003. PMID: 14518956

3

Synthesis and stable isotope dilution assay of ethanethiol and diethyl disulfide in wine using solid phase microextraction. Effect of aging on their levels in wine.

Belancic Majcenovic A, Schneider R, Lepoutre JP, Lempereur V, Baumes R. Belancic Majcenovic A, et al. Among authors: baumes r. J Agric Food Chem. 2002 Nov 6;50(23):6653-8. doi: 10.1021/jf020478h. J Agric Food Chem. 2002. PMID: 12405756

4

Monoterpenic and norisoprenoidic glycoconjugates of Vitis vinifera L. cv. Melon B. as precursors of odorants in Muscadet wines.

Schneider R, Razungles A, Augier C, Baumes R. Schneider R, et al. Among authors: baumes r. J Chromatogr A. 2001 Nov 30;936(1-2):145-57. doi: 10.1016/s0021-9673(01)01150-5. J Chromatogr A. 2001. PMID: 11760996

5

Volatile compounds released by enzymatic hydrolysis of glycoconjugates of leaves and grape berries from Vitis vinifera Muscat of Alexandria and Shiraz cultivars.

Wirth J, Guo W, Baumes R, Günata Z. Wirth J, et al. Among authors: baumes r. J Agric Food Chem. 2001 Jun;49(6):2917-23. doi: 10.1021/jf001398l. J Agric Food Chem. 2001. PMID: 11409987

6

Identification of a precursor of beta-methyl-gamma-octalactone in the wood of sessile oak (Quercus petraea (Matt.) Liebl.).

Masson E, Baumes R, Le Guernevé C, Puech JL. Masson E, et al. Among authors: baumes r. J Agric Food Chem. 2000 Sep;48(9):4306-9. doi: 10.1021/jf0002950. J Agric Food Chem. 2000. PMID: 10995355

7

Quantitative determination of beta-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay.

Kotseridis Y, Baumes RL, Bertrand A, Skouroumounis GK. Kotseridis Y, et al. Among authors: baumes rl. J Chromatogr A. 1999 Jul 2;848(1-2):317-25. doi: 10.1016/s0021-9673(99)00422-7. J Chromatogr A. 1999. PMID: 10427760

8

Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening.

Aubert C, Günata Z, Ambid C, Baumes R. Aubert C, et al. Among authors: baumes r. J Agric Food Chem. 2003 May 7;51(10):3083-91. doi: 10.1021/jf026153i. J Agric Food Chem. 2003. PMID: 12720396

9

Contribution of dimethyl sulfide to the aroma of Syrah and Grenache Noir wines and estimation of its potential in grapes of these varieties.

Segurel MA, Razungles AJ, Riou C, Salles M, Baumes RL. Segurel MA, et al. Among authors: baumes rl. J Agric Food Chem. 2004 Nov 17;52(23):7084-93. doi: 10.1021/jf049160a. J Agric Food Chem. 2004. PMID: 15537322

10

Ability of possible DMS precursors to release DMS during wine aging and in the conditions of heat-alkaline treatment.

Segurel MA, Razungles AJ, Riou C, Trigueiro MG, Baumes RL. Segurel MA, et al. Among authors: baumes rl. J Agric Food Chem. 2005 Apr 6;53(7):2637-45. doi: 10.1021/jf048273r. J Agric Food Chem. 2005. PMID: 15796605

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