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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 3 |
2020 | 2 |
2021 | 1 |
2023 | 0 |
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5 results
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Page 1
Impact of Dry Hopping on Beer Flavor Stability.
Foods. 2021 Jun 2;10(6):1264. doi: 10.3390/foods10061264.
Foods. 2021.
PMID: 34199422
Free PMC article.
Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions.
Medina-Plaza C, Beaver JW, Lerno L, Dokoozlian N, Ponangi R, Blair T, Block DE, Oberholster A.
Medina-Plaza C, et al. Among authors: beaver jw.
Molecules. 2019 Sep 14;24(18):3350. doi: 10.3390/molecules24183350.
Molecules. 2019.
PMID: 31540067
Free PMC article.
Item in Clipboard
Effects of the Temperature and Ethanol on the Kinetics of Proanthocyanidin Adsorption in Model Wine Systems.
Beaver JW, Medina-Plaza C, Miller K, Dokoozlian N, Ponangi R, Blair T, Block D, Oberholster A.
Beaver JW, et al.
J Agric Food Chem. 2020 Mar 11;68(10):2891-2899. doi: 10.1021/acs.jafc.9b02605. Epub 2019 Jun 19.
J Agric Food Chem. 2020.
PMID: 31180670
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The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins.
Beaver JW, Miller KV, Medina-Plaza C, Dokoozlian N, Ponangi R, Blair T, Block D, Oberholster A.
Beaver JW, et al.
Molecules. 2020 Sep 10;25(18):4139. doi: 10.3390/molecules25184139.
Molecules. 2020.
PMID: 32927698
Free PMC article.
Item in Clipboard
Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems.
Beaver JW, Miller KV, Medina-Plaza C, Dokoozlian N, Ponangi R, Blair T, Block D, Oberholster A.
Beaver JW, et al.
Molecules. 2019 Oct 1;24(19):3561. doi: 10.3390/molecules24193561.
Molecules. 2019.
PMID: 31581447
Free PMC article.
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