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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1991 3
1993 1
1994 1
1997 2
2003 1
2004 1
2005 2
2008 9
2009 2
2010 6
2011 5
2012 3
2013 4
2014 2
2015 3
2016 2
2017 1
2019 1
2020 3
2022 1
2023 0

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48 results

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Page 1
Variation in the Content and Composition of Tocols in a Wheat Population.
Tremmel-Bede K, Szentmiklóssy M, Lampi AM, Piironen V, Shewry PR, Vida G, Tömösközi S, Karsai I, Láng L, Bedő Z, Rakszegi M. Tremmel-Bede K, et al. Among authors: bedo z. Foods. 2022 May 5;11(9):1343. doi: 10.3390/foods11091343. Foods. 2022. PMID: 35564066 Free PMC article.
Stability analysis of wheat lines with increased level of arabinoxylan.
Tremmel-Bede K, Szentmiklóssy M, Tömösközi S, Török K, Lovegrove A, Shewry PR, Láng L, Bedő Z, Vida G, Rakszegi M. Tremmel-Bede K, et al. Among authors: bedo z. PLoS One. 2020 May 8;15(5):e0232892. doi: 10.1371/journal.pone.0232892. eCollection 2020. PLoS One. 2020. PMID: 32384107 Free PMC article.
Leukocytosis induced by plasma exchange.
Bedö Z, Sipka S, Csípö I, Kormos T, Lebedin JS, Shmushkovich BJ, Chuchalin AG, Szegedi G. Bedö Z, et al. Acta Med Hung. 1991;48(3-4):219-24. Acta Med Hung. 1991. PMID: 1822860
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.
Lovegrove A, Wingen LU, Plummer A, Wood A, Passmore D, Kosik O, Freeman J, Mitchell RAC, Hassall K, Ulker M, Tremmel-Bede K, Rakszegi M, Bedő Z, Perretant MR, Charmet G, Pont C, Salse J, Waite ML, Orford S, Burridge A, Pellny TK, Shewry PR, Griffiths S. Lovegrove A, et al. Among authors: bedo z. PLoS One. 2020 Feb 5;15(2):e0227826. doi: 10.1371/journal.pone.0227826. eCollection 2020. PLoS One. 2020. PMID: 32023285 Free PMC article.
Natural variation in grain composition of wheat and related cereals.
Shewry PR, Hawkesford MJ, Piironen V, Lampi AM, Gebruers K, Boros D, Andersson AA, Åman P, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. Among authors: bedo z. J Agric Food Chem. 2013 Sep 4;61(35):8295-303. doi: 10.1021/jf3054092. Epub 2013 Feb 26. J Agric Food Chem. 2013. PMID: 23414336 Free article.
Genome-Wide Analysis of Yield in Europe: Allelic Effects Vary with Drought and Heat Scenarios.
Millet EJ, Welcker C, Kruijer W, Negro S, Coupel-Ledru A, Nicolas SD, Laborde J, Bauland C, Praud S, Ranc N, Presterl T, Tuberosa R, Bedo Z, Draye X, Usadel B, Charcosset A, Van Eeuwijk F, Tardieu F. Millet EJ, et al. Among authors: bedo z. Plant Physiol. 2016 Oct;172(2):749-764. doi: 10.1104/pp.16.00621. Epub 2016 Jul 19. Plant Physiol. 2016. PMID: 27436830 Free PMC article.
Folate in wheat genotypes in the HEALTHGRAIN Diversity Screen.
Piironen V, Edelmann M, Kariluoto S, Bedo Z. Piironen V, et al. Among authors: bedo z. J Agric Food Chem. 2008 Nov 12;56(21):9726-31. doi: 10.1021/jf801066j. Epub 2008 Oct 15. J Agric Food Chem. 2008. PMID: 18921972
The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.
Ward JL, Poutanen K, Gebruers K, Piironen V, Lampi AM, Nyström L, Andersson AA, Aman P, Boros D, Rakszegi M, Bedo Z, Shewry PR. Ward JL, et al. Among authors: bedo z. J Agric Food Chem. 2008 Nov 12;56(21):9699-709. doi: 10.1021/jf8009574. Epub 2008 Oct 15. J Agric Food Chem. 2008. PMID: 18921969
48 results