Behrouz Akbari-Adergani - Search Results

Year	Number of Results
2006	1
2009	2
2010	1
2011	1
2012	1
2013	3
2014	7
2015	7
2017	1
2018	1
2019	4
2020	3
2021	6
2022	7
2023	7
2024	2

1

Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties.

Karami Z, Akbari-Adergani B. Karami Z, et al. Among authors: akbari adergani b. J Food Sci Technol. 2019 Feb;56(2):535-547. doi: 10.1007/s13197-018-3549-4. Epub 2019 Jan 1. J Food Sci Technol. 2019. PMID: 30906011 Free PMC article. Review.

2

Zearalenone, an estrogenic component, in bovine milk, amount and detection method; A systematic review and meta-analysis.

Ghanati K, Basaran B, Abedini A, Akbari-Adergani B, Akbari N, Sadighara P. Ghanati K, et al. Among authors: akbari adergani b. Toxicol Rep. 2024 Jul 4;13:101688. doi: 10.1016/j.toxrep.2024.101688. eCollection 2024 Dec. Toxicol Rep. 2024. PMID: 39070158 Free PMC article. Review.

3

Improving effect of soy whey-derived peptide on the quality characteristics of functional yogurt.

Mashayekh F, Pourahmad R, Eshaghi MR, Akbari-Adergani B. Mashayekh F, et al. Among authors: akbari adergani b. Food Sci Nutr. 2023 Mar 13;11(6):3287-3296. doi: 10.1002/fsn3.3312. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324889 Free PMC article.

4

Acrylamide content of industrial and traditional popcorn collected from Tehran's market, Iran: A risk assessment study.

Akbari-Adergani B, Shahbazi R, Esfandiari Z, Kamankesh M, Vakili Saatloo N, Abedini A, Ramezankhani R, Sadighara P. Akbari-Adergani B, et al. J Food Prot. 2023 Jan;86(1):100001. doi: 10.1016/j.jfp.2022.10.001. Epub 2022 Dec 16. J Food Prot. 2023. PMID: 36916578 Free article.

5

Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric.

Moradi S, Shariatifar N, Akbari-Adergani B, Molaee Aghaee E, Arbameri M. Moradi S, et al. Among authors: akbari adergani b. J Environ Health Sci Eng. 2021 Jun 21;19(2):1361-1371. doi: 10.1007/s40201-021-00692-z. eCollection 2021 Dec. J Environ Health Sci Eng. 2021. PMID: 34900272 Free PMC article.

6

Determination of melamine contamination in chocolates containing powdered milk by high-performance liquid chromatography (HPLC).

Abedini R, Jahed Khaniki G, Molaee Aghaee E, Sadighara P, Nazmara S, Akbari-Adergani B, Naderi M. Abedini R, et al. Among authors: akbari adergani b. J Environ Health Sci Eng. 2021 Jan 7;19(1):165-171. doi: 10.1007/s40201-020-00590-w. eCollection 2021 Jun. J Environ Health Sci Eng. 2021. PMID: 34150227 Free PMC article.

7

The effect of Fe-Zn mole ratio (2:1) bimetallic nanoparticles supported by hydroxyethyl cellulose/graphene oxide for high-efficiency removal of doxycycline.

SefidSiahbandi M, Moradi O, Akbari-Adergani B, Aberoomand Azar P, Sabar Tehrani M. SefidSiahbandi M, et al. Among authors: akbari adergani b. Environ Res. 2023 Feb 1;218:114925. doi: 10.1016/j.envres.2022.114925. Epub 2022 Nov 30. Environ Res. 2023. PMID: 36462691

8

Stimulation of ACE inhibitory and improving α-amylase and α-glucosidase and antioxidant activities of semi-prepared and dry soup by incorporating with date kernel powder.

Mousavi M, Fadaei V, Akbari-Adergani B. Mousavi M, et al. Among authors: akbari adergani b. Food Sci Nutr. 2022 Dec 13;11(3):1342-1353. doi: 10.1002/fsn3.3170. eCollection 2023 Mar. Food Sci Nutr. 2022. PMID: 36911836 Free PMC article.

9

Vortex-assisted microextraction of melamine from milk samples using green short chain ionic liquid solvents coupled with high performance liquid chromatography determination.

Vaseghi Baba F, Esfandiari Z, Akbari-Adergani B, Rashidi Nodeh H, Khodadadi M. Vaseghi Baba F, et al. Among authors: akbari adergani b. J Chromatogr B Analyt Technol Biomed Life Sci. 2023 Sep 1;1229:123902. doi: 10.1016/j.jchromb.2023.123902. Epub 2023 Oct 4. J Chromatogr B Analyt Technol Biomed Life Sci. 2023. PMID: 37804570

10

An efficient deep eutectic magnetic nano gel for rapid ultrasound-assisted dispersive µ-solid phase extraction of residue of tetracyclines in food samples.

Shirani M, Faraji M, Rashidi Nodeh H, Akbari-Adergani B, Sepahi S. Shirani M, et al. Among authors: akbari adergani b. J Food Sci Technol. 2023 Nov;60(11):2802-2812. doi: 10.1007/s13197-023-05798-w. Epub 2023 Aug 8. J Food Sci Technol. 2023. PMID: 37711576 Free PMC article.

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