Behzad Nasehi - Search Results

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Year	Number of Results
2009	1
2017	1
2018	1
2025	0

Page 1

Optimization of gluten-free cake formulation enriched with pomegranate seed powder and transglutaminase enzyme.

Saeidi Z, Nasehi B, Jooyandeh H. Saeidi Z, et al. Among authors: nasehi b. J Food Sci Technol. 2018 Aug;55(8):3110-3118. doi: 10.1007/s13197-018-3236-5. Epub 2018 Jun 2. J Food Sci Technol. 2018. PMID: 30065421 Free PMC article.

Characterization of Hypericum perforatum polysaccharides with antioxidant and antimicrobial activities: Optimization based statistical modeling.

Heydarian M, Jooyandeh H, Nasehi B, Noshad M. Heydarian M, et al. Among authors: nasehi b. Int J Biol Macromol. 2017 Nov;104(Pt A):287-293. doi: 10.1016/j.ijbiomac.2017.06.049. Epub 2017 Jun 8. Int J Biol Macromol. 2017. PMID: 28602988

Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach.

Nasehi B, Mortazavi SA, Razavi SM, Tehrani MM, Karim R. Nasehi B, et al. Int J Food Sci Nutr. 2009;60 Suppl 1:112-25. doi: 10.1080/09637480802441101. Epub 2009 Feb 16. Int J Food Sci Nutr. 2009. PMID: 19225970

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