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Page 1
Influence of Sous Vide Cooking on Ground Beef Patties.
Douglas SL, Bernardez-Morales GM, Nichols BW, Belk AD, Reyes TM, Ball JJ, Sawyer JT. Douglas SL, et al. Among authors: belk ad. Foods. 2023 Oct 5;12(19):3664. doi: 10.3390/foods12193664. Foods. 2023. PMID: 37835317 Free PMC article.
Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging.
Bernardez-Morales GM, Nichols BW, Douglas SL, Belk AD, Brandebourg TD, Reyes TM, Sawyer JT. Bernardez-Morales GM, et al. Among authors: belk ad. Foods. 2023 Jul 31;12(15):2922. doi: 10.3390/foods12152922. Foods. 2023. PMID: 37569190 Free PMC article.
A conserved interdomain microbial network underpins cadaver decomposition despite environmental variables.
Burcham ZM, Belk AD, McGivern BB, Bouslimani A, Ghadermazi P, Martino C, Shenhav L, Zhang AR, Shi P, Emmons A, Deel HL, Xu ZZ, Nieciecki V, Zhu Q, Shaffer M, Panitchpakdi M, Weldon KC, Cantrell K, Ben-Hur A, Reed SC, Humphry GC, Ackermann G, McDonald D, Chan SHJ, Connor M, Boyd D, Smith J, Watson JMS, Vidoli G, Steadman D, Lynne AM, Bucheli S, Dorrestein PC, Wrighton KC, Carter DO, Knight R, Metcalf JL. Burcham ZM, et al. Among authors: belk ad. Nat Microbiol. 2024 Mar;9(3):595-613. doi: 10.1038/s41564-023-01580-y. Epub 2024 Feb 12. Nat Microbiol. 2024. PMID: 38347104 Free PMC article.
Experiences and lessons learned from two virtual, hands-on microbiome bioinformatics workshops.
Dillon MR, Bolyen E, Adamov A, Belk A, Borsom E, Burcham Z, Debelius JW, Deel H, Emmons A, Estaki M, Herman C, Keefe CR, Morton JT, Oliveira RRM, Sanchez A, Simard A, Vázquez-Baeza Y, Ziemski M, Miwa HE, Kerere TA, Coote C, Bonneau R, Knight R, Oliveira G, Gopalasingam P, Kaehler BD, Cope EK, Metcalf JL, Robeson Ii MS, Bokulich NA, Caporaso JG. Dillon MR, et al. Among authors: belk a. PLoS Comput Biol. 2021 Jun 24;17(6):e1009056. doi: 10.1371/journal.pcbi.1009056. eCollection 2021 Jun. PLoS Comput Biol. 2021. PMID: 34166363 Free PMC article.
16 results