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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
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2012 4
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2020 6
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Page 1
Ozone and Bioactive Compounds in Grapes and Wine.
Modesti M, Macaluso M, Taglieri I, Bellincontro A, Sanmartin C. Modesti M, et al. Among authors: bellincontro a. Foods. 2021 Nov 28;10(12):2934. doi: 10.3390/foods10122934. Foods. 2021. PMID: 34945485 Free PMC article. Review.
Postharvest Water Loss of Wine Grape: When, What and Why.
Sanmartin C, Modesti M, Venturi F, Brizzolara S, Mencarelli F, Bellincontro A. Sanmartin C, et al. Among authors: bellincontro a. Metabolites. 2021 May 14;11(5):318. doi: 10.3390/metabo11050318. Metabolites. 2021. PMID: 34069062 Free PMC article. Review.
Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats.
Martínez-García R, Moreno J, Bellincontro A, Centioni L, Puig-Pujol A, Peinado RA, Mauricio JC, García-Martínez T. Martínez-García R, et al. Among authors: bellincontro a. Food Chem. 2021 Jan 1;334:127574. doi: 10.1016/j.foodchem.2020.127574. Epub 2020 Jul 18. Food Chem. 2021. PMID: 32721835
39 results