Benth JA[au] - Search Results

Year	Number of Results
1984	1
1987	1
2012	1
2013	1
2019	3
2020	3
2021	3
2022	0

1

Aging indicators for stored carioca beans.

Bento JAC, Lanna AC, Bassinello PZ, Oomah BD, Pimenta MEB, Carvalho RN, Moreira AS. Bento JAC, et al. Food Res Int. 2020 Aug;134:109249. doi: 10.1016/j.foodres.2020.109249. Epub 2020 Apr 18. Food Res Int. 2020. PMID: 32517899 Free article.

2

Pasting and thermal properties of fermented cassava (Manihotesculenta Crantz).

Paixão E Silva GL, Bento JAC, Oliveira AR, Garcia MC, Soares Júnior MS, Caliari M. Paixão E Silva GL, et al. Among authors: bento jac. J Food Sci Technol. 2021 Apr;58(4):1441-1448. doi: 10.1007/s13197-020-04656-3. Epub 2020 Jul 22. J Food Sci Technol. 2021. PMID: 33746272 Free PMC article.

3

Factors associated with the survival of elderly men in almost 15 years.

Bento JA, Santos JLF, Lebrão ML. Bento JA, et al. Rev Bras Epidemiol. 2021 May 28;24:e210021. doi: 10.1590/1980-549720210021. eCollection 2021. Rev Bras Epidemiol. 2021. PMID: 34076089 Free article. English, Portuguese.

4

Physicochemical, structural, and thermal properties of "batata-de-teiú" starch.

Bento JAC, Fidelis MC, de Souza Neto MA, Lião LM, Caliari M, Soares Júnior MS. Bento JAC, et al. Int J Biol Macromol. 2020 Feb 15;145:332-340. doi: 10.1016/j.ijbiomac.2019.12.208. Epub 2019 Dec 24. Int J Biol Macromol. 2020. PMID: 31881299

5

Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method.

Bento JAC, Ribeiro PRV, Alexandre E Silva LM, Alves Filho EG, Bassinello PZ, de Brito ES, Caliari M, Soares Júnior MS. Bento JAC, et al. Food Chem. 2021 Sep 15;356:129718. doi: 10.1016/j.foodchem.2021.129718. Epub 2021 Mar 30. Food Chem. 2021. PMID: 33836354

6

Extraction, characterization and technological properties of white garland-lily starch.

Bento JAC, Ferreira KC, de Oliveira ALM, Lião LM, Caliari M, Júnior MSS. Bento JAC, et al. Int J Biol Macromol. 2019 Aug 15;135:422-428. doi: 10.1016/j.ijbiomac.2019.05.141. Epub 2019 May 22. Int J Biol Macromol. 2019. PMID: 31128191

7

Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet.

de Lima SLS, Gomes MJC, da Silva BP, Alves NEG, Toledo RCL, Theodoro JMV, Moreira MEC, Bento JAC, Bassinello PZ, da Matta SLP, De Mejía EG, Martino HSD. de Lima SLS, et al. Among authors: bento jac. Food Res Int. 2019 Aug;122:330-339. doi: 10.1016/j.foodres.2019.04.013. Epub 2019 Apr 14. Food Res Int. 2019. PMID: 31229086

8

[Acute emphysematous cholecystitis. Report of a case and review of the literature].

Waisberg J, Bento JA, Oriente R, Pezzolo S, Speranzini MB. Waisberg J, et al. Among authors: bento ja. Arq Gastroenterol. 1987 Jan-Mar;24(1):30-5. Arq Gastroenterol. 1987. PMID: 3329904 Review. Portuguese.

9

Biliopancreatic diversion with duodenojejunal exclusion associated with truncal vagotomy: a new proposal for type 2 diabetes mellitus treatment.

Alleotti E, Palma RT, Pinto Junior PE, Bento JA, Yonamine R, Campos AL, Waisberg J. Alleotti E, et al. Among authors: bento ja. Acta Cir Bras. 2012 Aug;27(8):577-84. doi: 10.1590/s0102-86502012000800011. Acta Cir Bras. 2012. PMID: 22850711 Free article.

10

[Sufficiency of income perceived by the elderly in the city of São Paulo/Brazil].

Bento JA, Lebrão ML. Bento JA, et al. Cien Saude Colet. 2013 Aug;18(8):2229-38. doi: 10.1590/s1413-81232013000800007. Cien Saude Colet. 2013. PMID: 23896905 Free article. Portuguese.

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