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Year | Number of Results |
---|---|
1975 | 1 |
1976 | 1 |
2005 | 1 |
2009 | 1 |
2012 | 1 |
2024 | 0 |
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Page 1
Quantification and characterization of cell wall polysaccharides released by non-Saccharomyces yeast strains during alcoholic fermentation.
Int J Food Microbiol. 2012 Nov 15;160(2):113-8. doi: 10.1016/j.ijfoodmicro.2012.10.007. Epub 2012 Oct 22.
Int J Food Microbiol. 2012.
PMID: 23177050
Saliva characteristics and individual sensitivity to phenolic astringent stimuli.
Dinnella C, Recchia A, Fia G, Bertuccioli M, Monteleone E.
Dinnella C, et al. Among authors: bertuccioli m.
Chem Senses. 2009 May;34(4):295-304. doi: 10.1093/chemse/bjp003. Epub 2009 Feb 4.
Chem Senses. 2009.
PMID: 19193699
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[Improvement of the concentration method of the "head space" above wine for direct gas chromatographic analysis by means of two absorbent polymers (author's transl)].
Bertuccioli M, Montedoro G.
Bertuccioli M, et al.
S TA NU. 1975 Jan-Feb;5(1):39-41.
S TA NU. 1975.
PMID: 1243935
Italian.
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The effects of treatment with enzymatic preparations and tannin phenolic absorbent agents in extracting the olive oil by single pressure process on the oil yield, on the analytical characteristics of the oils of the vegetation waters and of the waste waters.
Montedoro G, Bertuccioli M, Petrouccioli G.
Montedoro G, et al. Among authors: bertuccioli m.
Acta Vitaminol Enzymol. 1976;30(3):13-27.
Acta Vitaminol Enzymol. 1976.
PMID: 1037465
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In vivo effect of Chianti red wine on tissue factor, tissue factor pathway inhibitor and homocysteine levels.
Marcucci R, Gori AM, Bertuccioli M, Gensini GF, Abbate R.
Marcucci R, et al. Among authors: bertuccioli m.
Thromb Haemost. 2005 Sep;94(3):689-90. doi: 10.1160/TH05-03-0689.
Thromb Haemost. 2005.
PMID: 16268496
No abstract available.
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