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Use of grape seeds to reduce haze formation in white wines.
Romanini E, McRae JM, Bilogrevic E, Colangelo D, Gabrielli M, Lambri M. Romanini E, et al. Among authors: bilogrevic e. Food Chem. 2021 Mar 30;341(Pt 1):128250. doi: 10.1016/j.foodchem.2020.128250. Epub 2020 Sep 30. Food Chem. 2021. PMID: 33035860
Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva.
Parker M, Onetto C, Hixson J, Bilogrevic E, Schueth L, Pisaniello L, Borneman A, Herderich M, de Barros Lopes M, Francis L. Parker M, et al. Among authors: bilogrevic e. J Agric Food Chem. 2020 Sep 23;68(38):10299-10309. doi: 10.1021/acs.jafc.9b05450. Epub 2019 Oct 31. J Agric Food Chem. 2020. PMID: 31630520