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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
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Page 1
Bioavailability of red wine and grape seed proanthocyanidins in rats.
Pereira-Caro G , Gaillet S , Ordóñez JL , Mena P , Bresciani L , Bindon KA , Del Rio D , Rouanet JM , Moreno-Rojas JM , Crozier A . Pereira-Caro G , et al. Among authors: bindon ka. Food Funct. 2020 May 1;11(5):3986-4001. doi: 10.1039/d0fo00350f. Epub 2020 Apr 29. Food Funct. 2020. PMID: 32347279
Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract.
Pereira-Caro G, Ordóñez JL, Ludwig I, Gaillet S, Mena P, Del Rio D, Rouanet JM, Bindon KA, Moreno-Rojas JM, Crozier A. Pereira-Caro G, et al. Among authors: bindon ka. Food Chem. 2018 Jun 30;252:49-60. doi: 10.1016/j.foodchem.2018.01.083. Epub 2018 Jan 12. Food Chem. 2018. PMID: 29478563
27 results