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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 1
2005 2
2006 1
2007 1
2008 1
2009 1
2010 1
2012 2
2013 2
2015 1
2016 4
2017 2
2018 2
2019 1
2020 6
2021 1
2022 0
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27 results
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Page 1
How do consumers describe wine astringency?
Vidal L, Giménez A, Medina K, Boido E, Ares G. Vidal L, et al. Among authors: boido e. Food Res Int. 2015 Dec;78:321-326. doi: 10.1016/j.foodres.2015.09.025. Epub 2015 Sep 21. Food Res Int. 2015. PMID: 28433298
Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine Quality.
Giorello F, Valera MJ, Martin V, Parada A, Salzman V, Camesasca L, Fariña L, Boido E, Medina K, Dellacassa E, Berna L, Aguilar PS, Mas A, Gaggero C, Carrau F. Giorello F, et al. Among authors: boido e. Appl Environ Microbiol. 2018 Dec 13;85(1):e01959-18. doi: 10.1128/AEM.01959-18. Print 2019 Jan 1. Appl Environ Microbiol. 2018. PMID: 30366992 Free PMC article.
27 results