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Fruit development of the diploid kiwifruit, Actinidia chinensis 'Hort16A'.
Richardson AC, Boldingh HL, McAtee PA, Gunaseelan K, Luo Z, Atkinson RG, David KM, Burdon JN, Schaffer RJ. Richardson AC, et al. Among authors: boldingh hl. BMC Plant Biol. 2011 Dec 28;11:182. doi: 10.1186/1471-2229-11-182. BMC Plant Biol. 2011. PMID: 22204446 Free PMC article.
Carbon starvation reduces carbohydrate and anthocyanin accumulation in red-fleshed fruit via trehalose 6-phosphate and MYB27.
Nardozza S, Boldingh HL, Kashuba MP, Feil R, Jones D, Thrimawithana AH, Ireland HS, Philippe M, Wohlers MW, McGhie TK, Montefiori M, Lunn JE, Allan AC, Richardson AC. Nardozza S, et al. Among authors: boldingh hl. Plant Cell Environ. 2020 Apr;43(4):819-835. doi: 10.1111/pce.13699. Epub 2019 Dec 30. Plant Cell Environ. 2020. PMID: 31834629 Free article.
Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries.
Bennett J, Meiyalaghan S, Nguyen HM, Boldingh H, Cooney J, Elborough C, Araujo LD, Barrell P, Lin-Wang K, Plunkett BJ, Martin D, Espley RV. Bennett J, et al. Among authors: boldingh h. Front Plant Sci. 2023 Dec 21;14:1324675. doi: 10.3389/fpls.2023.1324675. eCollection 2023. Front Plant Sci. 2023. PMID: 38186606 Free PMC article.
17 results