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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2016 3
2017 1
2018 8
2019 7
2020 3
2021 5
2022 2
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24 results
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Page 1
Polyunsaturated Fatty Acids and Risk of Ischemic Stroke.
Venø SK, Schmidt EB, Bork CS. Venø SK, et al. Among authors: bork cs. Nutrients. 2019 Jun 27;11(7):1467. doi: 10.3390/nu11071467. Nutrients. 2019. PMID: 31252664 Free PMC article. Review.
Intake of marine n-3 polyunsaturated fatty acids and the risk of rheumatoid arthritis: protocol for a cohort study using data from the Danish Diet, Cancer and Health cohort and Danish health registers.
Soussi BG, Bork CS, Kristensen S, Lundbye-Christensen S, Duch K, Cordtz RL, Christensen JH, Schmidt EB, Dreyer L. Soussi BG, et al. Among authors: bork cs. BMJ Open. 2021 Oct 4;11(10):e047982. doi: 10.1136/bmjopen-2020-047982. BMJ Open. 2021. PMID: 34607859 Free PMC article.
Marine n-3 Fatty Acids and the Risk of Peripheral Arterial Disease.
Lasota AN, Grønholdt MM, Bork CS, Lundbye-Christensen S, Overvad K, Schmidt EB. Lasota AN, et al. Among authors: bork cs. J Am Coll Cardiol. 2018 Oct 2;72(14):1576-1584. doi: 10.1016/j.jacc.2018.07.045. J Am Coll Cardiol. 2018. PMID: 30261957 Free article.
Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke.
Venø SK, Bork CS, Jakobsen MU, Lundbye-Christensen S, Bach FW, McLennan PL, Tjønneland A, Schmidt EB, Overvad K. Venø SK, et al. Among authors: bork cs. Nutrients. 2018 Nov 3;10(11):1648. doi: 10.3390/nu10111648. Nutrients. 2018. PMID: 30400285 Free PMC article.
24 results