Borzelleca J[au] - Search Results

Year	Number of Results
1957	1
1960	1
1961	1
1962	1
1963	3
1964	1
1965	5
1966	4
1967	2
1968	4
1969	1
1970	6
1971	5
1972	3
1973	1
1975	1
1976	3
1977	3
1978	7
1979	6
1980	9
1981	3
1982	7
1983	1
1984	6
1985	6
1986	10
1987	4
1988	3
1989	3
1990	4
1991	3
1992	3
1994	1
1995	5
1996	6
1997	1
1998	1
1999	1
2000	2
2001	1
2002	1
2003	5
2004	3
2005	2
2006	5
2007	9
2008	5
2009	5
2010	1
2013	2
2014	5
2021	1
2022	0

1

Vaginal microbiome Lactobacillus crispatus is heritable among European American women.

Wright ML, Fettweis JM, Eaves LJ, Silberg JL, Neale MC, Serrano MG, Jimenez NR, Prom-Wormley E, Girerd PH, Borzelleca JF Jr, Jefferson KK, Strauss JF 3rd, York TP, Buck GA. Wright ML, et al. Among authors: borzelleca jf jr. Commun Biol. 2021 Aug 5;4(1):872. doi: 10.1038/s42003-021-02394-6. Commun Biol. 2021. PMID: 34354222 Free PMC article.

2

Assessment of cassia gum.

Hallagan JB, La Du BN, Pariza MW, Putnam JM, Borzelleca JF. Hallagan JB, et al. Among authors: borzelleca jf. Food Chem Toxicol. 1997 Jun;35(6):625-32. doi: 10.1016/s0278-6915(97)00018-5. Food Chem Toxicol. 1997. PMID: 9225022 Review.

3

Macronutrient substitutes: safety evaluation.

Borzelleca JF. Borzelleca JF. Regul Toxicol Pharmacol. 1992 Dec;16(3):253-64. doi: 10.1016/0273-2300(92)90005-t. Regul Toxicol Pharmacol. 1992. PMID: 1293642 Review.

4

Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light.

Simon RR, Borzelleca JF, DeLuca HF, Weaver CM. Simon RR, et al. Among authors: borzelleca jf. Food Chem Toxicol. 2013 Jun;56:278-89. doi: 10.1016/j.fct.2013.02.009. Epub 2013 Feb 26. Food Chem Toxicol. 2013. PMID: 23485617 Review.

5

Toxicology of haloacetonitriles.

Hayes JR, Condie LW Jr, Borzelleca JF. Hayes JR, et al. Among authors: borzelleca jf. Environ Health Perspect. 1986 Nov;69:183-202. doi: 10.1289/ehp.8669183. Environ Health Perspect. 1986. PMID: 3816722 Free PMC article.

6

Erythritol: a review of biological and toxicological studies.

Bernt WO, Borzelleca JF, Flamm G, Munro IC. Bernt WO, et al. Among authors: borzelleca jf. Regul Toxicol Pharmacol. 1996 Oct;24(2 Pt 2):S191-7. doi: 10.1006/rtph.1996.0098. Regul Toxicol Pharmacol. 1996. PMID: 8933633 Review. No abstract available.

7

Evaluation of the safety of sodium pectate as a food ingredient.

Borzelleca JF, Filer LJ Jr, Kinoshita FK, Gerrish TC, Kuo PK, La Du BN. Borzelleca JF, et al. Food Chem Toxicol. 1996 Jan;34(1):21-5. doi: 10.1016/0278-6915(95)00096-8. Food Chem Toxicol. 1996. PMID: 8603793 Review.

8

Triclosan: a critical review of the experimental data and development of margins of safety for consumer products.

Rodricks JV, Swenberg JA, Borzelleca JF, Maronpot RR, Shipp AM. Rodricks JV, et al. Among authors: borzelleca jf. Crit Rev Toxicol. 2010 May;40(5):422-84. doi: 10.3109/10408441003667514. Crit Rev Toxicol. 2010. PMID: 20377306 Review.

9

A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties.

Harwood M, Danielewska-Nikiel B, Borzelleca JF, Flamm GW, Williams GM, Lines TC. Harwood M, et al. Among authors: borzelleca jf. Food Chem Toxicol. 2007 Nov;45(11):2179-205. doi: 10.1016/j.fct.2007.05.015. Epub 2007 Jun 7. Food Chem Toxicol. 2007. PMID: 17698276 Review.

10

Glucosamine effects in humans: a review of effects on glucose metabolism, side effects, safety considerations and efficacy.

Anderson JW, Nicolosi RJ, Borzelleca JF. Anderson JW, et al. Among authors: borzelleca jf. Food Chem Toxicol. 2005 Feb;43(2):187-201. doi: 10.1016/j.fct.2004.11.006. Food Chem Toxicol. 2005. PMID: 15621331 Review.

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