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Dehydration of membrane-coated foods by osmosis.
Camirand WM, Forrey RR, Popper K, Boyle FP, Stanley WL. Camirand WM, et al. Among authors: boyle fp. J Sci Food Agric. 1968 Aug;19(8):472-4. doi: 10.1002/jsfa.2740190813. J Sci Food Agric. 1968. PMID: 5678490 No abstract available.