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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1941 1
1945 1
1946 1
1951 1
1956 3
1957 1
1960 6
1961 1
1962 1
1963 7
1964 11
1965 6
1966 3
1967 4
1968 5
1969 2
1970 2
1971 3
1972 5
1973 6
1974 8
1975 4
1976 3
1977 7
1978 5
1979 8
1980 8
1981 13
1982 7
1983 9
1984 10
1985 14
1986 22
1987 23
1988 18
1989 16
1990 25
1991 14
1992 20
1993 17
1994 11
1995 18
1996 20
1997 19
1998 19
1999 22
2000 16
2001 18
2002 21
2003 24
2004 23
2005 21
2006 29
2007 22
2008 21
2009 23
2010 37
2011 38
2012 29
2013 26
2014 25
2015 33
2016 42
2017 124
2018 164
2019 202
2020 227
2021 276
2022 291
Text availability
Article attribute
Article type
Publication date

Search Results

1,981 results
Results by year
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Page 1
β-Carotene oxidation products - Function and safety.
Burton GW, Mogg TJ, Riley WW, Nickerson JG. Burton GW, et al. Food Chem Toxicol. 2021 Jun;152:112207. doi: 10.1016/j.fct.2021.112207. Epub 2021 Apr 20. Food Chem Toxicol. 2021. PMID: 33891992 Free article.
RIFM low-exposure fragrance ingredients safety assessment.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111981. doi: 10.1016/j.fct.2021.111981. Epub 2021 Feb 10. Food Chem Toxicol. 2021. PMID: 33577945 Review.
RIFM fragrance ingredient safety assessment,1-(2,2,6-trimethylcyclohexyl)-3-hexanol, CAS Registry Number 70788-30-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112358. doi: 10.1016/j.fct.2021.112358. Epub 2021 Jun 24. Food Chem Toxicol. 2021. PMID: 34175405 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methyl-2-propenylbenzene, CAS Registry Number 14374-92-6.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112297. doi: 10.1016/j.fct.2021.112297. Epub 2021 May 25. Food Chem Toxicol. 2021. PMID: 34044088 Review. No abstract available.
RIFM fragrance ingredient safety assessment, p-mentha-8-thiol-3-one, CAS Registry Number 38462-22-5.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112291. doi: 10.1016/j.fct.2021.112291. Epub 2021 May 24. Food Chem Toxicol. 2021. PMID: 34044084 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-ethylfuran, CAS Registry Number 3208-16-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112212. doi: 10.1016/j.fct.2021.112212. Epub 2021 Apr 16. Food Chem Toxicol. 2021. PMID: 33872726 Review. No abstract available.
RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112208. doi: 10.1016/j.fct.2021.112208. Epub 2021 Apr 14. Food Chem Toxicol. 2021. PMID: 33864841 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohex-2-ene-1,4-dione, CAS Registry Number 1125-21-9.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: burton ga jr. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112046. doi: 10.1016/j.fct.2021.112046. Epub 2021 Feb 7. Food Chem Toxicol. 2021. PMID: 33567315 Review. No abstract available.
1,981 results