Buxaderas S[au] - Search Results

Year	Number of Results
1985	1
1986	1
1999	1
2002	5
2003	3
2004	2
2005	3
2006	1
2008	4
2009	2
2010	5
2011	1
2012	2
2013	2
2014	1
2016	1
2022	0

1

Sparkling wines: features and trends from tradition.

Buxaderas S, López-Tamames E. Buxaderas S, et al. Adv Food Nutr Res. 2012;66:1-45. doi: 10.1016/B978-0-12-394597-6.00001-X. Adv Food Nutr Res. 2012. PMID: 22909977 Review.

2

Changes in RNA catabolites of sparkling wines during the biological aging.

Tudela R, Riu-Aumatell M, Castellari M, Buxaderas S, López-Tamames E. Tudela R, et al. Among authors: buxaderas s. J Agric Food Chem. 2013 Jun 26;61(25):6028-35. doi: 10.1021/jf4002582. Epub 2013 Jun 17. J Agric Food Chem. 2013. PMID: 23706159

3

Kinetics of browning, phenolics, and 5-hydroxymethylfurfural in commercial sparkling wines.

Serra-Cayuela A, Jourdes M, Riu-Aumatell M, Buxaderas S, Teissedre PL, López-Tamames E. Serra-Cayuela A, et al. Among authors: buxaderas s. J Agric Food Chem. 2014 Feb 5;62(5):1159-66. doi: 10.1021/jf403281y. Epub 2014 Jan 28. J Agric Food Chem. 2014. PMID: 24444020

4

Ultrahigh-Performance Liquid Chromatography (UHPLC)-Tandem Mass Spectrometry (MS/MS) Quantification of Nine Target Indoles in Sparkling Wines.

Tudela R, Ribas-Agustí A, Buxaderas S, Riu-Aumatell M, Castellari M, López-Tamames E. Tudela R, et al. Among authors: buxaderas s. J Agric Food Chem. 2016 Jun 15;64(23):4772-6. doi: 10.1021/acs.jafc.6b01254. Epub 2016 Jun 1. J Agric Food Chem. 2016. PMID: 27148823

5

Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry.

Serra-Cayuela A, Castellari M, Bosch-Fusté J, Riu-Aumatell M, Buxaderas S, López-Tamames E. Serra-Cayuela A, et al. Among authors: buxaderas s. Food Chem. 2013 Dec 15;141(4):3373-80. doi: 10.1016/j.foodchem.2013.05.158. Epub 2013 Jun 11. Food Chem. 2013. PMID: 23993495

6

Characterization of volatiles in different dry gins.

Vichi S, Riu-Aumatell M, Mora-Pons M, Buxaderas S, López-Tamames E. Vichi S, et al. Among authors: buxaderas s. J Agric Food Chem. 2005 Dec 28;53(26):10154-60. doi: 10.1021/jf058121b. J Agric Food Chem. 2005. PMID: 16366709

7

Assessment of some diterpenoids in commercial distilled gin.

Vichi S, Aumatell MR, Buxaderas S, López-Tamames E. Vichi S, et al. Among authors: buxaderas s. Anal Chim Acta. 2008 Nov 3;628(2):222-9. doi: 10.1016/j.aca.2008.09.005. Epub 2008 Sep 11. Anal Chim Acta. 2008. PMID: 18929011

8

Assessment of volatile and sensory profiles between base and sparkling wines.

Torrens J, Riu-Aumatell M, Vichi S, López-Tamames E, Buxaderas S. Torrens J, et al. Among authors: buxaderas s. J Agric Food Chem. 2010 Feb 24;58(4):2455-61. doi: 10.1021/jf9035518. J Agric Food Chem. 2010. PMID: 20092322

9

Sensory characterization of dry gins with different volatile profiles.

Riu-Aumatell M, Vichi S, Mora-Pons M, López-Tamames E, Buxaderas S. Riu-Aumatell M, et al. Among authors: buxaderas s. J Food Sci. 2008 Aug;73(6):S286-93. doi: 10.1111/j.1750-3841.2008.00820.x. J Food Sci. 2008. PMID: 19241573

10

Analysis of sparkling wine lees surface volatiles by optimized headspace solid-phase microextraction.

Gallardo-Chacón J, Vichi S, López-Tamames E, Buxaderas S. Gallardo-Chacón J, et al. Among authors: buxaderas s. J Agric Food Chem. 2009 Apr 22;57(8):3279-85. doi: 10.1021/jf803493s. J Agric Food Chem. 2009. PMID: 19281176

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