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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1985 1
1986 1
1999 1
2002 5
2003 3
2004 2
2005 3
2006 1
2008 4
2009 2
2010 5
2011 1
2012 2
2013 2
2014 1
2016 1
2024 0

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35 results

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Page 1
Prediction of wine foaming.
López-Barajas M, López-Tamames E, Buxaderas S, Tomás X, de La Torre MC. López-Barajas M, et al. Among authors: buxaderas s. J Agric Food Chem. 1999 Sep;47(9):3743-8. doi: 10.1021/jf981201d. J Agric Food Chem. 1999. PMID: 10552716
Characterization of volatiles in different dry gins.
Vichi S, Riu-Aumatell M, Mora-Pons M, Buxaderas S, López-Tamames E. Vichi S, et al. Among authors: buxaderas s. J Agric Food Chem. 2005 Dec 28;53(26):10154-60. doi: 10.1021/jf058121b. J Agric Food Chem. 2005. PMID: 16366709
Influence of fatty acids on wine foaming.
Gallart M, López-Tamames E, Suberbiola G, Buxaderas S. Gallart M, et al. Among authors: buxaderas s. J Agric Food Chem. 2002 Nov 20;50(24):7042-5. doi: 10.1021/jf0204452. J Agric Food Chem. 2002. PMID: 12428957
Assessment of some diterpenoids in commercial distilled gin.
Vichi S, Aumatell MR, Buxaderas S, López-Tamames E. Vichi S, et al. Among authors: buxaderas s. Anal Chim Acta. 2008 Nov 3;628(2):222-9. doi: 10.1016/j.aca.2008.09.005. Epub 2008 Sep 11. Anal Chim Acta. 2008. PMID: 18929011
35 results