Buxaderas S[au] - Search Results

Year	Number of Results
1985	1
1986	1
1999	1
2002	5
2003	3
2004	2
2005	3
2006	1
2008	4
2009	2
2010	5
2011	1
2012	2
2013	2
2014	1
2016	1
2026	0

1

Sparkling wines: features and trends from tradition.

Buxaderas S, López-Tamames E. Buxaderas S, et al. Adv Food Nutr Res. 2012;66:1-45. doi: 10.1016/B978-0-12-394597-6.00001-X. Adv Food Nutr Res. 2012. PMID: 22909977 Review.

2

A flavonoid-rich diet increases nitric oxide production in rat aorta.

Benito S, Lopez D, Sáiz MP, Buxaderas S, Sánchez J, Puig-Parellada P, Mitjavila MT. Benito S, et al. Among authors: buxaderas s. Br J Pharmacol. 2002 Feb;135(4):910-6. doi: 10.1038/sj.bjp.0704534. Br J Pharmacol. 2002. PMID: 11861318 Free PMC article.

3

Kinetics of browning, phenolics, and 5-hydroxymethylfurfural in commercial sparkling wines.

Serra-Cayuela A, Jourdes M, Riu-Aumatell M, Buxaderas S, Teissedre PL, López-Tamames E. Serra-Cayuela A, et al. Among authors: buxaderas s. J Agric Food Chem. 2014 Feb 5;62(5):1159-66. doi: 10.1021/jf403281y. Epub 2014 Jan 28. J Agric Food Chem. 2014. PMID: 24444020

4

Influence of fatty acids on wine foaming.

Gallart M, López-Tamames E, Suberbiola G, Buxaderas S. Gallart M, et al. Among authors: buxaderas s. J Agric Food Chem. 2002 Nov 20;50(24):7042-5. doi: 10.1021/jf0204452. J Agric Food Chem. 2002. PMID: 12428957

5

Characterization of volatiles in different dry gins.

Vichi S, Riu-Aumatell M, Mora-Pons M, Buxaderas S, López-Tamames E. Vichi S, et al. Among authors: buxaderas s. J Agric Food Chem. 2005 Dec 28;53(26):10154-60. doi: 10.1021/jf058121b. J Agric Food Chem. 2005. PMID: 16366709

6

Assessment of some diterpenoids in commercial distilled gin.

Vichi S, Aumatell MR, Buxaderas S, López-Tamames E. Vichi S, et al. Among authors: buxaderas s. Anal Chim Acta. 2008 Nov 3;628(2):222-9. doi: 10.1016/j.aca.2008.09.005. Epub 2008 Sep 11. Anal Chim Acta. 2008. PMID: 18929011

7

Sensory characterization of dry gins with different volatile profiles.

Riu-Aumatell M, Vichi S, Mora-Pons M, López-Tamames E, Buxaderas S. Riu-Aumatell M, et al. Among authors: buxaderas s. J Food Sci. 2008 Aug;73(6):S286-93. doi: 10.1111/j.1750-3841.2008.00820.x. J Food Sci. 2008. PMID: 19241573

8

Flavonoid metabolites and susceptibility of rat lipoproteins to oxidation.

Benito S, Buxaderas S, Mitjavila MT. Benito S, et al. Among authors: buxaderas s. Am J Physiol Heart Circ Physiol. 2004 Dec;287(6):H2819-24. doi: 10.1152/ajpheart.00471.2004. Epub 2004 Aug 12. Am J Physiol Heart Circ Physiol. 2004. PMID: 15308478 Free article.

9

Assessment of volatile and sensory profiles between base and sparkling wines.

Torrens J, Riu-Aumatell M, Vichi S, López-Tamames E, Buxaderas S. Torrens J, et al. Among authors: buxaderas s. J Agric Food Chem. 2010 Feb 24;58(4):2455-61. doi: 10.1021/jf9035518. J Agric Food Chem. 2010. PMID: 20092322

10

Ultrahigh-Performance Liquid Chromatography (UHPLC)-Tandem Mass Spectrometry (MS/MS) Quantification of Nine Target Indoles in Sparkling Wines.

Tudela R, Ribas-Agustí A, Buxaderas S, Riu-Aumatell M, Castellari M, López-Tamames E. Tudela R, et al. Among authors: buxaderas s. J Agric Food Chem. 2016 Jun 15;64(23):4772-6. doi: 10.1021/acs.jafc.6b01254. Epub 2016 Jun 1. J Agric Food Chem. 2016. PMID: 27148823

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