Functional food science and defence against reactive oxidative species.
Diplock AT, Charleux JL, Crozier-Willi G, Kok FJ, Rice-Evans C, Roberfroid M, Stahl W, Viña-Ribes J.
Diplock AT, et al.
Br J Nutr. 1998 Aug;80 Suppl 1:S77-112. doi: 10.1079/bjn19980106.
Br J Nutr. 1998.
PMID: 9849355
Free article.
Review.
The measurement of oxidative damage to proteins has some potential but such methods have not been effectively exploited. (3) Epidemiological studies support the hypothesis that the major antioxidant nutrients vitamin E and vitamin C, and beta-carotene (which may or may not …
The measurement of oxidative damage to proteins has some potential but such methods have not been effectively exploited. (3) Epidemiological …