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Organolead in wine.
Lobiński R, Witte C, Adams FC, Teissedre PL, Cabanis JC, Boutron CF. Lobiński R, et al. Among authors: cabanis jc. Nature. 1994 Jul 7;370(6484):24. doi: 10.1038/370024a0. Nature. 1994. PMID: 8015599 No abstract available.
No correlation between wine intolerance and histamine content of wine.
Kanny G, Gerbaux V, Olszewski A, Frémont S, Empereur F, Nabet F, Cabanis JC, Moneret-Vautrin DA. Kanny G, et al. Among authors: cabanis jc. J Allergy Clin Immunol. 2001 Feb;107(2):375-8. doi: 10.1067/mai.2001.112122. J Allergy Clin Immunol. 2001. PMID: 11174207
Levels of flavan-3-ols in French wines.
Carando S, Teissedre PL, Pascual-Martinez L, Cabanis JC. Carando S, et al. Among authors: cabanis jc. J Agric Food Chem. 1999 Oct;47(10):4161-6. doi: 10.1021/jf9810564. J Agric Food Chem. 1999. PMID: 10552784
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