Calamai L[au] - Search Results

Year	Number of Results
2004	1
2005	1
2007	1
2008	4
2010	4
2012	1
2014	2
2015	2
2016	4
2017	1
2020	4
2022	0

1

Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure.

Guerrini L, Zanoni B, Breschi C, Angeloni G, Masella P, Calamai L, Parenti A. Guerrini L, et al. Among authors: calamai l. Molecules. 2020 Jan 20;25(2):420. doi: 10.3390/molecules25020420. Molecules. 2020. PMID: 31968582 Free PMC article.

2

Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil.

Guerrini L, Breschi C, Zanoni B, Calamai L, Angeloni G, Masella P, Parenti A. Guerrini L, et al. Among authors: calamai l. Foods. 2020 Aug 6;9(8):1067. doi: 10.3390/foods9081067. Foods. 2020. PMID: 32781655 Free PMC article.

3

Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma.

Guerrini L, Masella P, Angeloni G, Sacconi A, Calamai L, Parenti A. Guerrini L, et al. Among authors: calamai l. Foods. 2020 Oct 19;9(10):1496. doi: 10.3390/foods9101496. Foods. 2020. PMID: 33086729 Free PMC article.

4

Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile.

Sirtori F, Aquilani C, Dimauro C, Bozzi R, Franci O, Calamai L, Pezzati A, Pugliese C. Sirtori F, et al. Among authors: calamai l. Animals (Basel). 2020 Dec 23;11(1):13. doi: 10.3390/ani11010013. Animals (Basel). 2020. PMID: 33374799 Free PMC article.

5

A volatolomic approach for studying plant variability: the case of selected Helichrysum species (Asteraceae).

Giuliani C, Lazzaro L, Calamassi R, Calamai L, Romoli R, Fico G, Foggi B, Mariotti Lippi M. Giuliani C, et al. Among authors: calamai l. Phytochemistry. 2016 Oct;130:128-43. doi: 10.1016/j.phytochem.2016.07.013. Epub 2016 Aug 5. Phytochemistry. 2016. PMID: 27502926

6

Insertion of a magnesium(II)-octacarboranyl(hexylsulfanyl) porphyrazine into liposomes: a physico-chemical study.

Salvati A, Ristori S, Pietrangeli D, Oberdisse J, Calamai L, Martini G, Ricciardi G. Salvati A, et al. Among authors: calamai l. Biophys Chem. 2007 Dec;131(1-3):43-51. doi: 10.1016/j.bpc.2007.09.002. Epub 2007 Sep 11. Biophys Chem. 2007. PMID: 17916402

7

Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile.

Fortini M, Migliorini M, Cherubini C, Cecchi L, Calamai L. Fortini M, et al. Among authors: calamai l. Talanta. 2017 Apr 1;165:641-652. doi: 10.1016/j.talanta.2016.12.082. Epub 2016 Dec 28. Talanta. 2017. PMID: 28153311

8

Interferences of suspended clay fraction in protein quantitation by several determination methods.

Lozzi I, Pucci A, Pantani OL, D'Acqui LP, Calamai L. Lozzi I, et al. Among authors: calamai l. Anal Biochem. 2008 May 1;376(1):108-14. doi: 10.1016/j.ab.2008.01.040. Epub 2008 Feb 7. Anal Biochem. 2008. PMID: 18314004

9

The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut.

Pugliese C, Sirtori F, Škrlep M, Piasentier E, Calamai L, Franci O, Čandek-Potokar M. Pugliese C, et al. Among authors: calamai l. Meat Sci. 2015 Feb;100:58-68. doi: 10.1016/j.meatsci.2014.09.012. Epub 2014 Sep 28. Meat Sci. 2015. PMID: 25306512

10

Increase in the Level of Proinflammatory Cytokine HMGB1 in Nasal Fluids of Patients With Rhinitis and its Sequestration by Glycyrrhizin Induces Eosinophil Cell Death.

Cavone L, Cuppari C, Manti S, Grasso L, Arrigo T, Calamai L, Salpietro C, Chiarugi A. Cavone L, et al. Among authors: calamai l. Clin Exp Otorhinolaryngol. 2015 Jun;8(2):123-8. doi: 10.3342/ceo.2015.8.2.123. Epub 2015 May 13. Clin Exp Otorhinolaryngol. 2015. PMID: 26045910 Free PMC article.

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