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Page 1
Structure-informed separation of bioactive peptides.
Acquah C, Chan YW, Pan S, Agyei D, Udenigwe CC. Acquah C, et al. J Food Biochem. 2019 Jan;43(1):e12765. doi: 10.1111/jfbc.12765. Epub 2019 Jan 7. J Food Biochem. 2019. PMID: 31353493 Review.
Bioprocessing of Functional Ingredients from Flaxseed.
Dzuvor CKO, Taylor JT, Acquah C, Pan S, Agyei D. Dzuvor CKO, et al. Among authors: acquah c. Molecules. 2018 Sep 24;23(10):2444. doi: 10.3390/molecules23102444. Molecules. 2018. PMID: 30250012 Free PMC article. Review.
Engineered Aptamers for Enhanced COVID-19 Theranostics.
Acquah C, Jeevanandam J, Tan KX, Danquah MK. Acquah C, et al. Cell Mol Bioeng. 2021 Jan 15;14(3):209-221. doi: 10.1007/s12195-020-00664-7. eCollection 2021 Jun. Cell Mol Bioeng. 2021. PMID: 33488836 Free PMC article. Review.
Advances in aptamer-based biosensors for monitoring foodborne pathogens.
Bruce-Tagoe TA, Bhaskar S, Kavle RR, Jeevanandam J, Acquah C, Ohemeng-Boahen G, Agyei D, Danquah MK. Bruce-Tagoe TA, et al. Among authors: acquah c. J Food Sci Technol. 2024 Jul;61(7):1252-1271. doi: 10.1007/s13197-023-05889-8. Epub 2023 Nov 13. J Food Sci Technol. 2024. PMID: 38910921 Review.
20 results