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Structures and functionalities of milk proteins.
Wong DW, Camirand WM, Pavlath AE. Wong DW, et al. Among authors: camirand wm. Crit Rev Food Sci Nutr. 1996 Dec;36(8):807-44. doi: 10.1080/10408399609527751. Crit Rev Food Sci Nutr. 1996. PMID: 8989511 Review.
Desalination by osmosis--reverse osmosis couple.
Popper K, Merson RL, Camirand WM. Popper K, et al. Among authors: camirand wm. Science. 1968 Mar 22;159(3821):1364-5. doi: 10.1126/science.159.3821.1364. Science. 1968. PMID: 5644265
Dehydration of membrane-coated foods by osmosis.
Camirand WM, Forrey RR, Popper K, Boyle FP, Stanley WL. Camirand WM, et al. J Sci Food Agric. 1968 Aug;19(8):472-4. doi: 10.1002/jsfa.2740190813. J Sci Food Agric. 1968. PMID: 5678490 No abstract available.