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Showing results for cancellieri m a[au]
Your search for Cancelliere M N[au] retrieved no results
RIFM fragrance ingredient safety assessment, 1-heptanethiol, CAS Registry Number 1639-09-4.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: cancellieri ma. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112360. doi: 10.1016/j.fct.2021.112360. Epub 2021 Jun 25. Food Chem Toxicol. 2021. PMID: 34182040 Review.
RIFM fragrance ingredient safety assessment, 2-cyclohexylcyclohexanone, CAS Registry Number 90-42-6.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: cancellieri ma. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111871. doi: 10.1016/j.fct.2020.111871. Epub 2020 Nov 19. Food Chem Toxicol. 2021. PMID: 33220392 Review.
RIFM fragrance ingredient safety assessment, 4-(p-hydroxyphenyl)-2-butanone, CAS Registry Number 5471-51-2.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: cancellieri ma. Food Chem Toxicol. 2019 Dec;134 Suppl 2:110948. doi: 10.1016/j.fct.2019.110948. Epub 2019 Nov 20. Food Chem Toxicol. 2019. PMID: 31756354 Review.
RIFM fragrance ingredient safety assessment, vanillyl butyl ether, CAS Registry Number 82654-98-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: cancellieri ma. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112361. doi: 10.1016/j.fct.2021.112361. Epub 2021 Jun 25. Food Chem Toxicol. 2021. PMID: 34182046 Review. No abstract available.
RIFM fragrance ingredient safety assessment, acetaldehyde dihexyl acetal, CAS Registry Number 5405-58-3.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: cancellieri ma. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112171. doi: 10.1016/j.fct.2021.112171. Epub 2021 Apr 16. Food Chem Toxicol. 2021. PMID: 33845067 Review. No abstract available.
RIFM fragrance ingredient safety assessment, butyl lactate, CAS registry number 138-22-7.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: cancellieri ma. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112174. doi: 10.1016/j.fct.2021.112174. Epub 2021 Apr 7. Food Chem Toxicol. 2021. PMID: 33838173 Review.
RIFM fragrance ingredient safety assessment, glyceryl monooleate, CAS Registry Number 111-03-5.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: cancellieri ma. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111992. doi: 10.1016/j.fct.2021.111992. Epub 2021 Jan 15. Food Chem Toxicol. 2021. PMID: 33460703 Review.
RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: cancellieri ma. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111868. doi: 10.1016/j.fct.2020.111868. Epub 2020 Nov 18. Food Chem Toxicol. 2021. PMID: 33220393 Review.
RIFM fragrance ingredient safety assessment, p-tolyl isobutyrate, CAS Registry Number 103-93-5.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: cancellieri ma. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112028. doi: 10.1016/j.fct.2021.112028. Epub 2021 Jan 27. Food Chem Toxicol. 2021. PMID: 33515619 Review.
RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: cancellieri ma. Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111337. doi: 10.1016/j.fct.2020.111337. Epub 2020 Apr 24. Food Chem Toxicol. 2020. PMID: 32339751 Review.
1,179 results