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2021 2
2022 1
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Exploitation of virgin olive oil by-products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two-phase olive pomace ('alperujo') under different storage conditions.
Cecchi L, Migliorini M, Giambanelli E, Canuti V, Bellumori M, Mulinacci N, Zanoni B. Cecchi L, et al. Among authors: canuti v. J Sci Food Agric. 2022 Apr;102(6):2515-2525. doi: 10.1002/jsfa.11593. Epub 2021 Nov 4. J Sci Food Agric. 2022. PMID: 34676895 Free PMC article.