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Investigation of synergism in binary mixtures of sweeteners.
Schiffman SS, Booth BJ, Carr BT, Losee ML, Sattely-Miller EA, Graham BG. Schiffman SS, et al. Among authors: carr bt. Brain Res Bull. 1995;38(2):105-20. doi: 10.1016/0361-9230(95)00062-j. Brain Res Bull. 1995. PMID: 7583335
Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data.
Torres FR, Esmerino EA, Carr BT, Ferrão LL, Granato D, Pimentel TC, Bolini HMA, Freitas MQ, Cruz AG. Torres FR, et al. Among authors: carr bt. J Dairy Sci. 2017 Aug;100(8):6100-6110. doi: 10.3168/jds.2016-12516. Epub 2017 May 30. J Dairy Sci. 2017. PMID: 28571992 Free article.
Adaptation of sweeteners in water and in tannic acid solutions.
Schiffman SS, Pecore SD, Booth BJ, Losee ML, Carr BT, Sattely-Miller E, Graham BG, Warwick ZS. Schiffman SS, et al. Among authors: carr bt. Physiol Behav. 1994 Mar;55(3):547-59. doi: 10.1016/0031-9384(94)90116-3. Physiol Behav. 1994. PMID: 8190776
11 results