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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1997 1
2001 1
2002 1
2003 1
2005 2
2006 2
2007 2
2008 3
2009 1
2010 1
2011 1
2012 3
2013 3
2014 2
2015 1
2016 5
2017 1
2018 3
2019 2
2020 6
2021 4
2022 0
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40 results
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Page 1
Yeast diversity and native vigor for flavor phenotypes.
Carrau F, Gaggero C, Aguilar PS. Carrau F, et al. Trends Biotechnol. 2015 Mar;33(3):148-54. doi: 10.1016/j.tibtech.2014.12.009. Epub 2015 Jan 24. Trends Biotechnol. 2015. PMID: 25630239 Review.
Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine Quality.
Giorello F, Valera MJ, Martin V, Parada A, Salzman V, Camesasca L, Fariña L, Boido E, Medina K, Dellacassa E, Berna L, Aguilar PS, Mas A, Gaggero C, Carrau F. Giorello F, et al. Among authors: carrau f. Appl Environ Microbiol. 2018 Dec 13;85(1):e01959-18. doi: 10.1128/AEM.01959-18. Print 2019 Jan 1. Appl Environ Microbiol. 2018. PMID: 30366992 Free PMC article.
40 results