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Page 1
Peracetylation of polyphenols under rapid and mild reaction conditions.
de Alcântara Pinto DC, Pitasse-Santos P, de Souza GA, Castro RN, Freire de Lima ME. de Alcântara Pinto DC, et al. Among authors: castro rn. Nat Prod Res. 2023 Jul;37(13):2279-2284. doi: 10.1080/14786419.2022.2031186. Epub 2022 Jan 24. Nat Prod Res. 2023. PMID: 35073791
Special metabolites isolated from Urochloa humidicola (Poaceae).
Oliveira DR, Nepomuceno DD, Castro RN, Braz R Filho, Carvalho MG. Oliveira DR, et al. Among authors: castro rn. An Acad Bras Cienc. 2017 Apr-Jun;89(2):789-797. doi: 10.1590/0001-3765201720160126. An Acad Bras Cienc. 2017. PMID: 28640339 Free article.
Larvicidal and Fungicidal Activity of the Leaf Essential Oil of Five Myrtaceae Species.
Dos Santos FR, da Fonseca Rezende SR, Dos Santos LV, da Silva ERMN, Silva Caiado M, Alves de Souza MA, Guedes Pontes E, de Carvalho MG, Braz Filho R, Castro RN. Dos Santos FR, et al. Among authors: castro rn. Chem Biodivers. 2023 Dec;20(12):e202300823. doi: 10.1002/cbdv.202300823. Epub 2023 Nov 16. Chem Biodivers. 2023. PMID: 37917799
Chemical compounds isolated from Talinum triangulare (Portulacaceae).
de Oliveira Amorim AP, de Carvalho AR Jr, Lopes NP, Castro RN, de Oliveira MC, de Carvalho MG. de Oliveira Amorim AP, et al. Among authors: castro rn. Food Chem. 2014 Oct 1;160:204-8. doi: 10.1016/j.foodchem.2014.01.114. Epub 2014 Feb 7. Food Chem. 2014. PMID: 24799228 Free article.
Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets.
de Oliveira VS, Chávez DWH, Paiva PRF, Gamallo OD, Castro RN, Sawaya ACHF, Sampaio GR, Torres EAFDS, Saldanha T. de Oliveira VS, et al. Among authors: castro rn. Food Res Int. 2022 Jun;156:111199. doi: 10.1016/j.foodres.2022.111199. Epub 2022 Mar 29. Food Res Int. 2022. PMID: 35651051
45 results