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Page 1
The Impact of Fermentation Temperature and Cap Management on Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines from the Central Coast of California.
Molecules. 2023 May 22;28(10):4230. doi: 10.3390/molecules28104230.
Molecules. 2023.
PMID: 37241971
Free PMC article.
Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle.
Giuffrida de Esteban ML, Ubeda C, Heredia FJ, Catania AA, Assof MV, Fanzone ML, Jofre VP.
Giuffrida de Esteban ML, et al. Among authors: catania aa.
Food Res Int. 2019 Nov;125:108553. doi: 10.1016/j.foodres.2019.108553. Epub 2019 Jul 11.
Food Res Int. 2019.
PMID: 31554118
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