Cavin C[au] - Search Results

Year	Number of Results
1987	2
1988	1
1989	2
1995	1
1996	1
1998	1
2001	3
2002	1
2003	1
2004	1
2005	5
2006	3
2007	5
2008	6
2009	7
2010	5
2011	2
2012	1
2016	2
2018	1
2019	1
2021	0

1

Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions.

Cavin C, Cottenet G, Cooper KM, Zbinden P. Cavin C, et al. Chimia (Aarau). 2018 Oct 31;72(10):697-703. doi: 10.2533/chimia.2018.697. Chimia (Aarau). 2018. PMID: 30376918 Review.

2

Analytical Approaches to Verify Food Integrity: Needs and Challenges.

Stadler RH, Tran LA, Cavin C, Zbinden P, Konings EJ. Stadler RH, et al. Among authors: cavin c. J AOAC Int. 2016 Sep;99(5):1135-44. doi: 10.5740/jaoacint.16-0231. Epub 2016 Aug 13. J AOAC Int. 2016. PMID: 27523476 Review.

3

Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry.

Black C, Chevallier OP, Cooper KM, Haughey SA, Balog J, Takats Z, Elliott CT, Cavin C. Black C, et al. Among authors: cavin c. Sci Rep. 2019 Apr 18;9(1):6295. doi: 10.1038/s41598-019-42796-5. Sci Rep. 2019. PMID: 31000779 Free PMC article.

4

Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity.

Cavin C, Holzhaeuser D, Scharf G, Constable A, Huber WW, Schilter B. Cavin C, et al. Food Chem Toxicol. 2002 Aug;40(8):1155-63. doi: 10.1016/s0278-6915(02)00029-7. Food Chem Toxicol. 2002. PMID: 12067578 Review.

5

Food Adulteration: From Vulnerability Assessment to New Analytical Solutions.

Cavin C, Cottenet G, Blancpain C, Bessaire T, Frank N, Zbinden P. Cavin C, et al. Chimia (Aarau). 2016;70(5):329-33. doi: 10.2533/chimia.2016.329. Chimia (Aarau). 2016. PMID: 27198809

6

Ochratoxin A: potential epigenetic mechanisms of toxicity and carcinogenicity.

Schilter B, Marin-Kuan M, Delatour T, Nestler S, Mantle P, Cavin C. Schilter B, et al. Among authors: cavin c. Food Addit Contam. 2005;22 Suppl 1:88-93. doi: 10.1080/02652030500309319. Food Addit Contam. 2005. PMID: 16332626 Review.

7

Ochratoxin A carcinogenicity involves a complex network of epigenetic mechanisms.

Marin-Kuan M, Cavin C, Delatour T, Schilter B. Marin-Kuan M, et al. Among authors: cavin c. Toxicon. 2008 Aug 1;52(2):195-202. doi: 10.1016/j.toxicon.2008.04.166. Epub 2008 May 29. Toxicon. 2008. PMID: 18649906 Review.

8

Evidence for a role of oxidative stress in the carcinogenicity of ochratoxin a.

Marin-Kuan M, Ehrlich V, Delatour T, Cavin C, Schilter B. Marin-Kuan M, et al. Among authors: cavin c. J Toxicol. 2011;2011:645361. doi: 10.1155/2011/645361. Epub 2011 Jun 22. J Toxicol. 2011. PMID: 21776264 Free PMC article.

9

Protective effects of coffee diterpenes against aflatoxin B1-induced genotoxicity: mechanisms in rat and human cells.

Cavin C, Mace K, Offord EA, Schilter B. Cavin C, et al. Food Chem Toxicol. 2001 Jun;39(6):549-56. doi: 10.1016/s0278-6915(00)00168-x. Food Chem Toxicol. 2001. PMID: 11346484

10

Coffee diterpenes prevent the genotoxic effects of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and N-nitrosodimethylamine in a human derived liver cell line (HepG2).

Majer BJ, Hofer E, Cavin C, Lhoste E, Uhl M, Glatt HR, Meinl W, Knasmüller S. Majer BJ, et al. Among authors: cavin c. Food Chem Toxicol. 2005 Mar;43(3):433-41. doi: 10.1016/j.fct.2004.11.009. Food Chem Toxicol. 2005. PMID: 15680679

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