Chapman BJ[au] - Search Results

Year	Number of Results
1973	2
1974	1
1975	5
1976	7
1977	4
1978	6
1979	4
1980	4
1981	1
1982	2
1983	2
1984	1
1985	3
1986	1
1987	1
1988	3
1989	5
1990	1
1992	2
1993	1
2008	1
2009	2
2011	1
2012	1
2017	2
2019	3
2021	3
2022	1

1

Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments.

Kirchner M, Goulter RM, Chapman BJ, Clayton J, Jaykus LA. Kirchner M, et al. Among authors: chapman bj. J Food Prot. 2021 Jul 1;84(7):1239-1251. doi: 10.4315/JFP-20-314. J Food Prot. 2021. PMID: 33545714 Review.

2

Efficient and Low-Backaction Quantum Measurement Using a Chip-Scale Detector.

Rosenthal EI, Schneider CMF, Malnou M, Zhao Z, Leditzky F, Chapman BJ, Wustmann W, Ma X, Palken DA, Zanner MF, Vale LR, Hilton GC, Gao J, Smith G, Kirchmair G, Lehnert KW. Rosenthal EI, et al. Among authors: chapman bj. Phys Rev Lett. 2021 Mar 5;126(9):090503. doi: 10.1103/PhysRevLett.126.090503. Phys Rev Lett. 2021. PMID: 33750151

3

Underscoring the Biochemical Overlap Between Crohn's Disease and Depression.

Chapman BJ, Jones GB. Chapman BJ, et al. Am J Gastroenterol. 2019 May;114(5):827-828. doi: 10.14309/ajg.0000000000000063. Am J Gastroenterol. 2019. PMID: 30676365 No abstract available.

4

A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain.

Townsend A, Strawn LK, Chapman BJ, Dunn LL. Townsend A, et al. Among authors: chapman bj. Foods. 2021 Jun 20;10(6):1427. doi: 10.3390/foods10061427. Foods. 2021. PMID: 34202947 Free PMC article. Review.

5

Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers.

Ritter GD, Acuff GR, Bergeron G, Bourassa MW, Chapman BJ, Dickson JS, Opengart K, Salois MJ, Singer RS, Storrs C. Ritter GD, et al. Among authors: chapman bj. Ann N Y Acad Sci. 2019 Apr;1441(1):40-49. doi: 10.1111/nyas.14091. Ann N Y Acad Sci. 2019. PMID: 30924543 Free PMC article. Review.

6

A Systematic Review of the Use of Social Media for Food Safety Risk Communication.

Overbey KN, Jaykus LA, Chapman BJ. Overbey KN, et al. Among authors: chapman bj. J Food Prot. 2017 Sep;80(9):1537-1549. doi: 10.4315/0362-028X.JFP-16-345. J Food Prot. 2017. PMID: 28805456 Review.

7

Breaking Lorentz Reciprocity with Frequency Conversion and Delay.

Rosenthal EI, Chapman BJ, Higginbotham AP, Kerckhoff J, Lehnert KW. Rosenthal EI, et al. Among authors: chapman bj. Phys Rev Lett. 2017 Oct 6;119(14):147703. doi: 10.1103/PhysRevLett.119.147703. Epub 2017 Oct 5. Phys Rev Lett. 2017. PMID: 29053302

8

Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study.

Yang LL, Khalid ML, Duong MD, Kessinger JB, Ong BN, Drape TA, Williams RC, Archibald T, Chapman BJ, Boyer RR. Yang LL, et al. Among authors: chapman bj. J Food Prot. 2019 Sep;82(9):1484-1495. doi: 10.4315/0362-028X.JFP-19-099. J Food Prot. 2019. PMID: 31411508

9

Factors that predict Listeria prevalence in distribution centers handling fresh produce.

Townsend A, Strawn LK, Chapman BJ, Yavelak M, Mishra A, Dunn LL. Townsend A, et al. Among authors: chapman bj. Food Microbiol. 2022 Oct;107:104065. doi: 10.1016/j.fm.2022.104065. Epub 2022 Jun 2. Food Microbiol. 2022. PMID: 35953185

10

Unraveling the conflicts to preserve research integrity.

Chapman BJ. Chapman BJ. Proc (Bayl Univ Med Cent). 2011 Jul;24(3):224-6. doi: 10.1080/08998280.2011.11928720. Proc (Bayl Univ Med Cent). 2011. PMID: 21738296 Free PMC article. No abstract available.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results