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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1983 1
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1999 8
2000 8
2001 2
2002 5
2003 7
2004 3
2005 4
2006 6
2007 7
2008 5
2009 8
2010 8
2011 4
2012 5
2013 11
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2020 6
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129 results

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Page 1
Foreword focus on polyphenols.
Cheynier V, Halbwirth H, Stich K, Martens S. Cheynier V, et al. Planta. 2017 Aug;246(2):183. doi: 10.1007/s00425-017-2745-1. Planta. 2017. PMID: 28721564 No abstract available.
Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics.
Leborgne C, Lambert M, Ducasse MA, Meudec E, Verbaere A, Sommerer N, Boulet JC, Masson G, Mouret JR, Cheynier V. Leborgne C, et al. Among authors: cheynier v. Molecules. 2022 Feb 17;27(4):1359. doi: 10.3390/molecules27041359. Molecules. 2022. PMID: 35209149 Free PMC article.
New flavanol O-glycosides in grape and wine.
Zerbib M, Mazauric JP, Meudec E, Le Guernevé C, Lepak A, Nidetzky B, Cheynier V, Terrier N, Saucier C. Zerbib M, et al. Among authors: cheynier v. Food Chem. 2018 Nov 15;266:441-448. doi: 10.1016/j.foodchem.2018.06.019. Epub 2018 Jun 5. Food Chem. 2018. PMID: 30381210
Phenolic composition of grape stems.
Souquet JM, Labarbe B, Le Guernevé C, Cheynier V, Moutounet M. Souquet JM, et al. Among authors: cheynier v. J Agric Food Chem. 2000 Apr;48(4):1076-80. doi: 10.1021/jf991171u. J Agric Food Chem. 2000. PMID: 10775352
The hidden face of food phenolic composition.
Tarascou I, Souquet JM, Mazauric JP, Carrillo S, Coq S, Canon F, Fulcrand H, Cheynier V. Tarascou I, et al. Among authors: cheynier v. Arch Biochem Biophys. 2010 Sep 1;501(1):16-22. doi: 10.1016/j.abb.2010.03.018. Epub 2010 Apr 2. Arch Biochem Biophys. 2010. PMID: 20363210 Review.
Phenolic composition of litchi fruit pericarp.
Sarni-Manchado P, Le Roux E, Le Guernevé C, Lozano Y, Cheynier V. Sarni-Manchado P, et al. Among authors: cheynier v. J Agric Food Chem. 2000 Dec;48(12):5995-6002. doi: 10.1021/jf000815r. J Agric Food Chem. 2000. PMID: 11312772
129 results