Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae.
Granchi L, Patrignani F, Bianco A, Braschi G, Budroni M, Canonico L, Capece A, Cauzzi A, Ciani M, Chinnici F, Civa V, Cocolin L, Domizio P, Englezos V, Francesca N, Gerardi C, Grieco F, Lanciotti R, Mangani S, Montanini C, Naselli V, Perpetuini G, Pietrafesa R, Racioppo A, Siesto G, Tofalo R, Bevilacqua A, Romano P.
Granchi L, et al. Among authors: chinnici f.
Front Microbiol. 2025 Jul 2;16:1590561. doi: 10.3389/fmicb.2025.1590561. eCollection 2025.
Front Microbiol. 2025.
PMID: 40673155
Free PMC article.