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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1995 1
1996 2
1997 5
1998 4
2000 7
2001 3
2002 2
2003 3
2004 5
2005 8
2006 9
2007 9
2008 9
2009 3
2010 5
2011 10
2012 10
2013 8
2014 8
2015 18
2016 15
2017 16
2018 25
2019 19
2020 23
2021 11
2022 19
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Search Results

224 results
Results by year
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Page 1
Microbiome definition re-visited: old concepts and new challenges.
Berg G, Rybakova D, Fischer D, Cernava T, Vergès MC, Charles T, Chen X, Cocolin L, Eversole K, Corral GH, Kazou M, Kinkel L, Lange L, Lima N, Loy A, Macklin JA, Maguin E, Mauchline T, McClure R, Mitter B, Ryan M, Sarand I, Smidt H, Schelkle B, Roume H, Kiran GS, Selvin J, Souza RSC, van Overbeek L, Singh BK, Wagner M, Walsh A, Sessitsch A, Schloter M. Berg G, et al. Among authors: cocolin l. Microbiome. 2020 Jun 30;8(1):103. doi: 10.1186/s40168-020-00875-0. Microbiome. 2020. PMID: 32605663 Free PMC article.
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.
De Filippis F, Pellegrini N, Vannini L, Jeffery IB, La Storia A, Laghi L, Serrazanetti DI, Di Cagno R, Ferrocino I, Lazzi C, Turroni S, Cocolin L, Brigidi P, Neviani E, Gobbetti M, O'Toole PW, Ercolini D. De Filippis F, et al. Among authors: cocolin l. Gut. 2016 Nov;65(11):1812-1821. doi: 10.1136/gutjnl-2015-309957. Epub 2015 Sep 28. Gut. 2016. PMID: 26416813
Editorial: Integration of omics into MRA.
Cocolin L, Membré JM, Zwietering MH. Cocolin L, et al. Int J Food Microbiol. 2018 Dec 20;287:1-2. doi: 10.1016/j.ijfoodmicro.2017.11.006. Epub 2017 Nov 13. Int J Food Microbiol. 2018. PMID: 29150354 No abstract available.
Bioprotection strategies in winemaking.
Gianvito PD, Englezos V, Rantsiou K, Cocolin L. Gianvito PD, et al. Among authors: cocolin l. Int J Food Microbiol. 2022 Mar 2;364:109532. doi: 10.1016/j.ijfoodmicro.2022.109532. Epub 2022 Jan 10. Int J Food Microbiol. 2022. PMID: 35033974 Review.
Brettanomyces bruxellensis yeasts: impact on wine and winemaking.
Agnolucci M, Tirelli A, Cocolin L, Toffanin A. Agnolucci M, et al. Among authors: cocolin l. World J Microbiol Biotechnol. 2017 Sep 21;33(10):180. doi: 10.1007/s11274-017-2345-z. World J Microbiol Biotechnol. 2017. PMID: 28936776 Free article. Review.
Microbiome and -omics application in food industry.
Ferrocino I, Rantsiou K, Cocolin L. Ferrocino I, et al. Among authors: cocolin l. Int J Food Microbiol. 2022 Sep 16;377:109781. doi: 10.1016/j.ijfoodmicro.2022.109781. Epub 2022 Jun 7. Int J Food Microbiol. 2022. PMID: 35709584
Salt reduction in vegetable fermentation: reality or desire?
Bautista-Gallego J, Rantsiou K, Garrido-Fernández A, Cocolin L, Arroyo-López FN. Bautista-Gallego J, et al. Among authors: cocolin l. J Food Sci. 2013 Aug;78(8):R1095-100. doi: 10.1111/1750-3841.12170. Epub 2013 Jun 14. J Food Sci. 2013. PMID: 23772964 Free article. Review.
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte.
Franciosa I, Coton M, Ferrocino I, Corvaglia MR, Poirier E, Jany JL, Rantsiou K, Cocolin L, Mounier J. Franciosa I, et al. Among authors: cocolin l. J Appl Microbiol. 2021 Nov;131(5):2336-2350. doi: 10.1111/jam.15114. Epub 2021 May 8. J Appl Microbiol. 2021. PMID: 33893697 Free article.
224 results