Codling K[au] - Search Results

Year	Number of Results
1967	2
1972	1
1987	1
1989	1
1992	1
1996	1
1997	1
2001	1
2013	1
2015	2
2016	1
2017	3
2018	1
2019	2
2020	2
2021	2
2022	1

1

Eliminating Iodine Deficiency in China: Achievements, Challenges and Global Implications.

Sun D, Codling K, Chang S, Zhang S, Shen H, Su X, Chen Z, Scherpbier RW, Yan J. Sun D, et al. Among authors: codling k. Nutrients. 2017 Apr 5;9(4):361. doi: 10.3390/nu9040361. Nutrients. 2017. PMID: 28379180 Free PMC article. Review.

2

Regulatory monitoring systems of fortified salt and wheat flour in selected ASEAN countries.

van den Wijngaart A, Bégin F, Codling K, Randall P, Johnson QW. van den Wijngaart A, et al. Among authors: codling k. Food Nutr Bull. 2013 Jun;34(2 Suppl):S102-11. doi: 10.1177/15648265130342S112. Food Nutr Bull. 2013. PMID: 24050001 Review.

3

Universal Salt Iodisation: Lessons learned from Cambodia for ensuring programme sustainability.

Codling K, Laillou A, Rudert C, Borath M, Gorstein J. Codling K, et al. Matern Child Nutr. 2020 Oct;16 Suppl 2(Suppl 2):e12827. doi: 10.1111/mcn.12827. Epub 2020 Aug 24. Matern Child Nutr. 2020. PMID: 32835437 Free PMC article.

4

Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka.

Jayatissa R, Haturusinghe C, Knowles J, Codling K, Gorstein J. Jayatissa R, et al. Among authors: codling k. PLoS One. 2021 Sep 20;16(9):e0257488. doi: 10.1371/journal.pone.0257488. eCollection 2021. PLoS One. 2021. PMID: 34543289 Free PMC article.

5

The legislative framework for salt iodization in Asia and the Pacific and its impact on programme implementation.

Codling K, Rudert C, Bégin F, Peña-Rosas JP. Codling K, et al. Public Health Nutr. 2017 Nov;20(16):3008-3018. doi: 10.1017/S1368980017001689. Epub 2017 Sep 7. Public Health Nutr. 2017. PMID: 28879830 Free PMC article. Review.

6

The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries.

Pachón H, Reynolds B, Duong M, Tsang BL, Childs L, Luthringer CL, Kang Y, Vasta FC, Codling K. Pachón H, et al. Among authors: codling k. Nutrients. 2021 Feb 9;13(2):579. doi: 10.3390/nu13020579. Nutrients. 2021. PMID: 33572488 Free PMC article.

7

Limits to commercially iodized salt to address dietary iodine deficiency in rural Papua New Guinea.

Benson T, Schmidt E, Namusoke H, Temple VJ, Holtemeyer B, Codling K, Rudert C. Benson T, et al. Among authors: codling k. Asia Pac J Clin Nutr. 2020;29(2):414-422. doi: 10.6133/apjcn.202007_29(2).0024. Asia Pac J Clin Nutr. 2020. PMID: 32674249 Free article.

8

Instant noodles made with fortified wheat flour to improve micronutrient intake in Asia: a review of simulation, nutrient retention and sensory studies.

Bronder KL, Zimmerman SL, van den Wijngaart A, Codling K, Johns KA, Pachón H. Bronder KL, et al. Among authors: codling k. Asia Pac J Clin Nutr. 2017 Mar;26(2):191-201. doi: 10.6133/apjcn.122015.06. Asia Pac J Clin Nutr. 2017. PMID: 28244695 Free article. Review.

9

Performance of rapid test kits to assess household coverage of iodized salt.

Gorstein J, van der Haar F, Codling K, Houston R, Knowles J, Timmer A. Gorstein J, et al. Among authors: codling k. Public Health Nutr. 2016 Oct;19(15):2712-24. doi: 10.1017/S1368980016000938. Epub 2016 May 11. Public Health Nutr. 2016. PMID: 27167602

10

Iodine status of non-pregnant women and availability of food vehicles for fortification with iodine in a remote community in Gulf province, Papua New Guinea.

Goris JM, Temple VJ, Sumbis J, Zomerdijk N, Codling K. Goris JM, et al. Among authors: codling k. PLoS One. 2019 Nov 15;14(11):e0224229. doi: 10.1371/journal.pone.0224229. eCollection 2019. PLoS One. 2019. PMID: 31730622 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results