Colantuono A[au] - Search Results

Year	Number of Results
1949	1
1966	4
1967	3
1968	1
1969	2
2010	1
2014	1
2016	1
2017	2
2018	2
2020	2
2021	1
2022	1
2023	0

1

Jasminum sambac Cell Extract as Antioxidant Booster against Skin Aging.

Ceccacci S, Lucia A, Tortora A, Colantuono A, Carotenuto G, Tito A, Monti MC. Ceccacci S, et al. Among authors: colantuono a. Antioxidants (Basel). 2022 Dec 6;11(12):2409. doi: 10.3390/antiox11122409. Antioxidants (Basel). 2022. PMID: 36552617 Free PMC article.

2

Expression study of candidate miRNAs and evaluation of their potential use as biomarkers of diabetic neuropathy.

Ciccacci C, Latini A, Colantuono A, Politi C, D'Amato C, Greco C, Rinaldi ME, Lauro D, Novelli G, Spallone V, Borgiani P. Ciccacci C, et al. Among authors: colantuono a. Epigenomics. 2020 Apr;12(7):575-585. doi: 10.2217/epi-2019-0242. Epub 2020 May 13. Epigenomics. 2020. PMID: 32400192

3

Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system.

Troise AD, Colantuono A, Fiore A. Troise AD, et al. Among authors: colantuono a. Food Chem. 2020 Apr 11;323:126793. doi: 10.1016/j.foodchem.2020.126793. Online ahead of print. Food Chem. 2020. PMID: 32334301

4

Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem.

Colantuono A, Ferracane R, Vitaglione P. Colantuono A, et al. Food Chem. 2018 Apr 15;245:838-844. doi: 10.1016/j.foodchem.2017.11.099. Epub 2017 Nov 28. Food Chem. 2018. PMID: 29287449

5

Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs.

Tito A, Colantuono A, Pirone L, Pedone E, Intartaglia D, Giamundo G, Conte I, Vitaglione P, Apone F. Tito A, et al. Among authors: colantuono a. Front Chem. 2021 Apr 28;9:638187. doi: 10.3389/fchem.2021.638187. eCollection 2021. Front Chem. 2021. PMID: 33996744 Free PMC article.

6

Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice.

Colantuono A, Vitaglione P, Manzo N, Blaiotta G, Montefusco I, Marrazzo A, Pizzolongo F, Romano R. Colantuono A, et al. J Sci Food Agric. 2018 Jul;98(9):3324-3332. doi: 10.1002/jsfa.8836. Epub 2018 Feb 7. J Sci Food Agric. 2018. PMID: 29240238

7

Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products.

Colantuono A, Vitaglione P, Ferracane R, Campanella OH, Hamaker BR. Colantuono A, et al. Food Res Int. 2017 Nov;101:155-164. doi: 10.1016/j.foodres.2017.09.001. Epub 2017 Sep 4. Food Res Int. 2017. PMID: 28941678 No abstract available.

8

In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies.

Colantuono A, Ferracane R, Vitaglione P. Colantuono A, et al. Food Funct. 2016 Oct 12;7(10):4247-4258. doi: 10.1039/c6fo00942e. Food Funct. 2016. PMID: 27722370

9

Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk.

Troise AD, Fiore A, Colantuono A, Kokkinidou S, Peterson DG, Fogliano V. Troise AD, et al. Among authors: colantuono a. J Agric Food Chem. 2014 Oct 15;62(41):10092-100. doi: 10.1021/jf503329d. Epub 2014 Oct 3. J Agric Food Chem. 2014. PMID: 25280240

10

[Demographic distribution and prevalence of overactive bladder in Venezuela].

Dávila HA, López V, Nieves L, Colantuono A, Guaiquirián L, Sánchez P, Kaufman A, Acosta F, Mack S, Marcano N, Martínez C, Toro J, Moreira O, Hernández M, Kanski A, Delgado J, Sánchez-Salas R. Dávila HA, et al. Among authors: colantuono a. Actas Urol Esp. 2010 Feb;34(2):176-80. Actas Urol Esp. 2010. PMID: 20403282 Spanish.

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