Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets.
Am J Clin Nutr. 2021 Jun 1;113(6):1565-1577. doi: 10.1093/ajcn/nqaa445.
Am J Clin Nutr. 2021.
PMID: 33740036
Free PMC article.