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Year Number of Results
1921 1
1927 1
1929 3
1932 1
1933 1
1934 1
1944 1
1948 2
1949 2
1955 1
2026 0

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14 results

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Page 1
The oxidase of cauliflower.
ROSOFF HD, CRUESS WV. ROSOFF HD, et al. Among authors: cruess wv. Food Res. 1949 Jul-Aug;14(4):283-97. doi: 10.1111/j.1365-2621.1949.tb16235.x. Food Res. 1949. PMID: 18147074 No abstract available.
GASOMETRIC METHOD OF ESTIMATING OXIDASE ACTIVITY.
Jeffrey RN, Cruess WV. Jeffrey RN, et al. Among authors: cruess wv. Plant Physiol. 1933 Apr;8(2):327-31. doi: 10.1104/pp.8.2.327. Plant Physiol. 1933. PMID: 16652838 Free PMC article. No abstract available.
ENZYMES IN DEHYDRATED VEGETABLES.
Cruess WV. Cruess WV. Science. 1944 Aug 18;100(2590):148. doi: 10.1126/science.100.2590.148. Science. 1944. PMID: 17778581 No abstract available.
THE OXIDASE OF THE APRICOT.
Tabey AM, Cruess WV. Tabey AM, et al. Among authors: cruess wv. Plant Physiol. 1949 Apr;24(2):307-16. doi: 10.1104/pp.24.2.307. Plant Physiol. 1949. PMID: 16654221 Free PMC article. No abstract available.
The oxidase of the olive.
CRUESS WV, SUGIHARA J. CRUESS WV, et al. Arch Biochem. 1948 Jan;16(1):39-46. Arch Biochem. 1948. PMID: 18921839 No abstract available.
EVAPORATION OF FRUITS AND VEGETABLES.
Cruess WV. Cruess WV. Am J Public Health (N Y). 1921 Jan;11(1):6-12. doi: 10.2105/ajph.11.1.6. Am J Public Health (N Y). 1921. PMID: 18010426 Free PMC article.
Observations on Spanish sherry process.
BRAJNIKOFF I, CRUESS WV. BRAJNIKOFF I, et al. Among authors: cruess wv. Food Res. 1948 Mar-Apr;13(2):128-35. doi: 10.1111/j.1365-2621.1948.tb16604.x. Food Res. 1948. PMID: 18914194 No abstract available.
FACTORS AFFECTING THE COMPOSITION OF DATES.
Fattah MT, Cruess WV. Fattah MT, et al. Among authors: cruess wv. Plant Physiol. 1927 Jul;2(3):349-55. doi: 10.1104/pp.2.3.349. Plant Physiol. 1927. PMID: 16652533 Free PMC article. No abstract available.
14 results