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Year Number of Results
1988 1
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1995 2
1996 3
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1999 1
2000 1
2001 4
2002 5
2003 4
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2005 6
2006 2
2007 4
2008 3
2009 6
2010 3
2011 10
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2013 3
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115 results

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Page 1
Wine Fining with Plant Proteins.
Marangon M, Vincenzi S, Curioni A. Marangon M, et al. Among authors: curioni a. Molecules. 2019 Jun 11;24(11):2186. doi: 10.3390/molecules24112186. Molecules. 2019. PMID: 31212597 Free PMC article. Review.
Current and future strategies for wine yeast lees valorization.
De Iseppi A, Lomolino G, Marangon M, Curioni A. De Iseppi A, et al. Among authors: curioni a. Food Res Int. 2020 Nov;137:109352. doi: 10.1016/j.foodres.2020.109352. Epub 2020 May 27. Food Res Int. 2020. PMID: 33233056 Review.
The engaging nature of interactive gestures.
Curioni A, Knoblich GK, Sebanz N, Sacheli LM. Curioni A, et al. PLoS One. 2020 Apr 23;15(4):e0232128. doi: 10.1371/journal.pone.0232128. eCollection 2020. PLoS One. 2020. PMID: 32324834 Free PMC article.
Flexible Cultural Learning Through Action Coordination.
Charbonneau M, Curioni A, McEllin L, Strachan JWA. Charbonneau M, et al. Among authors: curioni a. Perspect Psychol Sci. 2024 Jan;19(1):201-222. doi: 10.1177/17456916231182923. Epub 2023 Jul 17. Perspect Psychol Sci. 2024. PMID: 37458767
How does a partner's motor variability affect joint action?
Sabu S, Curioni A, Vesper C, Sebanz N, Knoblich G. Sabu S, et al. Among authors: curioni a. PLoS One. 2020 Oct 29;15(10):e0241417. doi: 10.1371/journal.pone.0241417. eCollection 2020. PLoS One. 2020. PMID: 33119675 Free PMC article.
Characterization of a grape class IV chitinase.
Vincenzi S, Bierma J, Wickramasekara SI, Curioni A, Gazzola D, Bakalinsky AT. Vincenzi S, et al. Among authors: curioni a. J Agric Food Chem. 2014 Jun 18;62(24):5660-8. doi: 10.1021/jf501225g. Epub 2014 Jun 3. J Agric Food Chem. 2014. PMID: 24845689 Free PMC article.
Human adults prefer to cooperate even when it is costly.
Curioni A, Voinov P, Allritz M, Wolf T, Call J, Knoblich G. Curioni A, et al. Proc Biol Sci. 2022 Apr 27;289(1973):20220128. doi: 10.1098/rspb.2022.0128. Epub 2022 Apr 27. Proc Biol Sci. 2022. PMID: 35473383 Free PMC article.
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines.
Carlin S, Piergiovanni M, Pittari E, Tiziana Lisanti M, Moio L, Piombino P, Marangon M, Curioni A, Rolle L, Rìo Segade S, Versari A, Ricci A, Parpinello GP, Luzzini G, Ugliano M, Perenzoni D, Vrhovsek U, Mattivi F. Carlin S, et al. Among authors: curioni a. Food Res Int. 2022 Jul;157:111404. doi: 10.1016/j.foodres.2022.111404. Epub 2022 May 25. Food Res Int. 2022. PMID: 35761658 Free article.
115 results