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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1971 1
1972 2
1974 2
1976 2
1977 3
1978 4
1979 4
1980 2
1981 2
1982 2
1983 3
1984 3
1985 3
1986 1
1987 1
1988 4
1989 2
1990 3
1991 3
1992 5
1993 2
1994 2
1995 2
1998 1
2007 2
2008 1
2009 2
2010 3
2014 2
2017 1
2019 2
2021 1
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Search Results

71 results
Results by year
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Page 1
Cisplatin (cis-diamminedichloroplatinum II).
Prestayko AW, D'Aoust JC, Issell BF, Crooke ST. Prestayko AW, et al. Among authors: d aoust jc. Cancer Treat Rev. 1979 Mar;6(1):17-39. doi: 10.1016/s0305-7372(79)80057-2. Cancer Treat Rev. 1979. PMID: 378370 Review. No abstract available.
Pathogenicity of foodborne Salmonella.
D'Aoust JY. D'Aoust JY. Int J Food Microbiol. 1991 Jan;12(1):17-40. doi: 10.1016/0168-1605(91)90045-q. Int J Food Microbiol. 1991. PMID: 2018704 Review.
Salmonella and the international food trade.
D'Aoust JY. D'Aoust JY. Int J Food Microbiol. 1994 Dec;24(1-2):11-31. doi: 10.1016/0168-1605(94)90103-1. Int J Food Microbiol. 1994. PMID: 7703005 Review.
Autoantibody profiles delineate distinct subsets of scleromyositis.
Leclair V, D'Aoust J, Gyger G, Landon-Cardinal O, Meyer A, O'Ferrall E, Karamchandani J, Massie R, Ellezam B, Satoh M, Troyanov Y, Fritzler MJ, Hudson M; Canadian Inflammatory Myopathy Study Group. Leclair V, et al. Among authors: d aoust j. Rheumatology (Oxford). 2021 Jun 19:keab492. doi: 10.1093/rheumatology/keab492. Online ahead of print. Rheumatology (Oxford). 2021. PMID: 34146090
Reply: To PMID 24577935.
D'Aoust J, Hudson M, Baron M, Mahler M, Fritzler MJ. D'Aoust J, et al. Arthritis Rheumatol. 2014 Nov;66(11):3249-50. doi: 10.1002/art.38801. Arthritis Rheumatol. 2014. PMID: 25077459 Free article. No abstract available.
Salmonella in commercial pet foods.
D'Aoust JY. D'Aoust JY. Can Vet J. 1978 Apr;19(4):99-100. Can Vet J. 1978. PMID: 657079 Free PMC article. No abstract available.
Survival of Microorganisms in Stored Pasta.
Rayman MK, D'Aoust JY, Aris B, Maishment C, Wasik R. Rayman MK, et al. Among authors: d aoust jy. J Food Prot. 1979 Apr;42(4):330-334. doi: 10.4315/0362-028X-42.4.330. J Food Prot. 1979. PMID: 30812191
71 results