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Year Number of Results
1991 1
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1996 3
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2002 2
2003 1
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2007 4
2008 4
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39 results

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Page 1
The molecular physiology of taste transduction.
Gilbertson TA, Damak S, Margolskee RF. Gilbertson TA, et al. Among authors: damak s. Curr Opin Neurobiol. 2000 Aug;10(4):519-27. doi: 10.1016/s0959-4388(00)00118-5. Curr Opin Neurobiol. 2000. PMID: 10981623 Review.
Exercise training for patients with cardiovascular disease.
Casillas JM, Gremeaux V, Damak S, Feki A, Pérennou D. Casillas JM, et al. Among authors: damak s. Ann Readapt Med Phys. 2007 Jul;50(6):403-18, 386-402. doi: 10.1016/j.annrmp.2007.03.007. Epub 2007 Apr 2. Ann Readapt Med Phys. 2007. PMID: 17445931 Review. English, French.
Claudin-based permeability barriers in taste buds.
Michlig S, Damak S, Le Coutre J. Michlig S, et al. Among authors: damak s. J Comp Neurol. 2007 Jun 20;502(6):1003-11. doi: 10.1002/cne.21354. J Comp Neurol. 2007. PMID: 17447253
Fatigue in patients with cardiovascular disease.
Casillas JM, Damak S, Chauvet-Gelinier JC, Deley G, Ornetti P. Casillas JM, et al. Among authors: damak s. Ann Readapt Med Phys. 2006 Jul;49(6):309-19, 392-402. doi: 10.1016/j.annrmp.2006.04.002. Epub 2006 Apr 19. Ann Readapt Med Phys. 2006. PMID: 16716433 Review. English, French.
The GPR120 agonist TUG-891 promotes metabolic health by stimulating mitochondrial respiration in brown fat.
Schilperoort M, van Dam AD, Hoeke G, Shabalina IG, Okolo A, Hanyaloglu AC, Dib LH, Mol IM, Caengprasath N, Chan YW, Damak S, Miller AR, Coskun T, Shimpukade B, Ulven T, Kooijman S, Rensen PC, Christian M. Schilperoort M, et al. Among authors: damak s. EMBO Mol Med. 2018 Mar;10(3):e8047. doi: 10.15252/emmm.201708047. EMBO Mol Med. 2018. PMID: 29343498 Free PMC article.
Taste preference for fatty acids is mediated by GPR40 and GPR120.
Cartoni C, Yasumatsu K, Ohkuri T, Shigemura N, Yoshida R, Godinot N, le Coutre J, Ninomiya Y, Damak S. Cartoni C, et al. Among authors: damak s. J Neurosci. 2010 Jun 23;30(25):8376-82. doi: 10.1523/JNEUROSCI.0496-10.2010. J Neurosci. 2010. PMID: 20573884 Free PMC article.
Signal transduction of umami taste: insights from knockout mice.
Rong M, He W, Yasumatsu K, Kokrashvili Z, Perez CA, Mosinger B, Ninomiya Y, Margolskee RF, Damak S. Rong M, et al. Among authors: damak s. Chem Senses. 2005 Jan;30 Suppl 1:i33-4. doi: 10.1093/chemse/bjh099. Chem Senses. 2005. PMID: 15738181 No abstract available.
39 results