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Year | Number of Results |
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2008 | 1 |
2015 | 1 |
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Exogenous abscisic acid enhances physiological, metabolic, and transcriptional cold acclimation responses in greenhouse-grown grapevines.
Plant Sci. 2020 Apr;293:110437. doi: 10.1016/j.plantsci.2020.110437. Epub 2020 Feb 4.
Plant Sci. 2020.
PMID: 32081274
Free article.
Variations of freezing tolerance and sugar concentrations of grape buds in response to foliar application of abscisic acid.
Dami I, Zhang Y.
Dami I, et al.
Front Plant Sci. 2023 Feb 17;14:1084590. doi: 10.3389/fpls.2023.1084590. eCollection 2023.
Front Plant Sci. 2023.
PMID: 36875602
Free PMC article.
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Quantification of Carbohydrates in Grape Tissues Using Capillary Zone Electrophoresis.
Zhao L, Chanon AM, Chattopadhyay N, Dami IE, Blakeslee JJ.
Zhao L, et al. Among authors: dami ie.
Front Plant Sci. 2016 Jun 13;7:818. doi: 10.3389/fpls.2016.00818. eCollection 2016.
Front Plant Sci. 2016.
PMID: 27379118
Free PMC article.
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Unraveling the Etiology of North American Grapevine Yellows (NAGY): Novel NAGY Phytoplasma Sequevars Related to 'Candidatus Phytoplasma pruni'.
Davis RE, Dally EL, Zhao Y, Lee IM, Wei W, Wolf TK, Beanland L, LeDoux DG, Johnson DA, Fiola JA, Walter-Peterson H, Dami I, Chien M.
Davis RE, et al. Among authors: dami i.
Plant Dis. 2015 Aug;99(8):1087-1097. doi: 10.1094/PDIS-11-14-1185-RE. Epub 2015 Jun 11.
Plant Dis. 2015.
PMID: 30695940
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Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.
Ji T, Dami IE.
Ji T, et al. Among authors: dami ie.
J Food Sci. 2008 May;73(4):C262-7. doi: 10.1111/j.1750-3841.2008.00736.x.
J Food Sci. 2008.
PMID: 18460120
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