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Exogenous abscisic acid enhances physiological, metabolic, and transcriptional cold acclimation responses in greenhouse-grown grapevines.
Plant Sci. 2020 Apr;293:110437. doi: 10.1016/j.plantsci.2020.110437. Epub 2020 Feb 4.
Plant Sci. 2020.
PMID: 32081274
Free article.
Quantification of Carbohydrates in Grape Tissues Using Capillary Zone Electrophoresis.
Zhao L, Chanon AM, Chattopadhyay N, Dami IE, Blakeslee JJ.
Zhao L, et al. Among authors: dami ie.
Front Plant Sci. 2016 Jun 13;7:818. doi: 10.3389/fpls.2016.00818. eCollection 2016.
Front Plant Sci. 2016.
PMID: 27379118
Free PMC article.
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Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.
Ji T, Dami IE.
Ji T, et al. Among authors: dami ie.
J Food Sci. 2008 May;73(4):C262-7. doi: 10.1111/j.1750-3841.2008.00736.x.
J Food Sci. 2008.
PMID: 18460120
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