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2006 | 1 |
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Characterization of must and wine of six varieties of grapes by direct infusion electrospray ionization mass spectrometry.
J Mass Spectrom. 2006 Feb;41(2):185-90. doi: 10.1002/jms.976.
J Mass Spectrom. 2006.
PMID: 16382484
Identification of new volatile amines in grapes and wines.
Ough CS, Daudt CE, Crowell EA.
Ough CS, et al. Among authors: daudt ce.
J Agric Food Chem. 1981 Sep-Oct;29(5):938-41. doi: 10.1021/jf00107a012.
J Agric Food Chem. 1981.
PMID: 7310002
No abstract available.
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