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| Year | Number of Results |
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| 2006 | 1 |
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Page 1
Identification of new volatile amines in grapes and wines.
J Agric Food Chem. 1981 Sep-Oct;29(5):938-41. doi: 10.1021/jf00107a012.
J Agric Food Chem. 1981.
PMID: 7310002
No abstract available.
Characterization of must and wine of six varieties of grapes by direct infusion electrospray ionization mass spectrometry.
Catharino RR, Cunha IB, Fogaça AO, Facco EM, Godoy HT, Daudt CE, Eberlin MN, Sawaya AC.
Catharino RR, et al. Among authors: daudt ce.
J Mass Spectrom. 2006 Feb;41(2):185-90. doi: 10.1002/jms.976.
J Mass Spectrom. 2006.
PMID: 16382484
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