De Vero L[au] - Search Results

Year	Number of Results
2001	1
2004	1
2005	2
2006	3
2007	1
2008	1
2009	1
2011	1
2012	1
2014	1
2017	2
2018	3
2019	1
2021	2
2022	2

1

A Mathematical Modeling of Freezing Process in the Batch Production of Ice Cream.

Giudici P, Baiano A, Chiari P, De Vero L, Ghanbarzadeh B, Falcone PM. Giudici P, et al. Among authors: de vero l. Foods. 2021 Feb 4;10(2):334. doi: 10.3390/foods10020334. Foods. 2021. PMID: 33557201 Free PMC article.

2

Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains.

De Vero L, Iosca G, La China S, Licciardello F, Gullo M, Pulvirenti A. De Vero L, et al. Microorganisms. 2021 May 19;9(5):1093. doi: 10.3390/microorganisms9051093. Microorganisms. 2021. PMID: 34069676 Free PMC article.

3

Oxidative fermentations and exopolysaccharides production by acetic acid bacteria: a mini review.

La China S, Zanichelli G, De Vero L, Gullo M. La China S, et al. Among authors: de vero l. Biotechnol Lett. 2018 Oct;40(9-10):1289-1302. doi: 10.1007/s10529-018-2591-7. Epub 2018 Jul 10. Biotechnol Lett. 2018. PMID: 29987707 Review.

4

Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections.

De Vero L, Boniotti MB, Budroni M, Buzzini P, Cassanelli S, Comunian R, Gullo M, Logrieco AF, Mannazzu I, Musumeci R, Perugini I, Perrone G, Pulvirenti A, Romano P, Turchetti B, Varese GC. De Vero L, et al. Microorganisms. 2019 Dec 12;7(12):685. doi: 10.3390/microorganisms7120685. Microorganisms. 2019. PMID: 31842279 Free PMC article. Review.

5

High-glutathione producing yeasts obtained by genetic improvement strategies: a focus on adaptive evolution approaches for novel wine strains.

De Vero L, Bonciani T, Verspohl A, Mezzetti F, Giudici P. De Vero L, et al. AIMS Microbiol. 2017 Mar 23;3(2):155-170. doi: 10.3934/microbiol.2017.2.155. eCollection 2017. AIMS Microbiol. 2017. PMID: 31294155 Free PMC article. Review.

6

Candidate Acetic Acid Bacteria Strains for Levan Production.

Anguluri K, La China S, Brugnoli M, De Vero L, Pulvirenti A, Cassanelli S, Gullo M. Anguluri K, et al. Among authors: de vero l. Polymers (Basel). 2022 May 13;14(10):2000. doi: 10.3390/polym14102000. Polymers (Basel). 2022. PMID: 35631879 Free PMC article.

7

Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria.

Iosca G, De Vero L, Di Rocco G, Perrone G, Gullo M, Pulvirenti A. Iosca G, et al. Among authors: de vero l. Foods. 2022 Jun 27;11(13):1914. doi: 10.3390/foods11131914. Foods. 2022. PMID: 35804730 Free PMC article.

8

A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production.

Bonciani T, De Vero L, Mezzetti F, Fay JC, Giudici P. Bonciani T, et al. Among authors: de vero l. Appl Microbiol Biotechnol. 2018 Mar;102(5):2269-2278. doi: 10.1007/s00253-018-8773-3. Epub 2018 Jan 22. Appl Microbiol Biotechnol. 2018. PMID: 29356870

9

Qualitative and quantitative screening of the β-glucosidase activity in Saccharomyces cerevisiae and Saccharomyces uvarum strains isolated from refrigerated must.

Bonciani T, De Vero L, Giannuzzi E, Verspohl A, Giudici P. Bonciani T, et al. Among authors: de vero l. Lett Appl Microbiol. 2018 Jul;67(1):72-78. doi: 10.1111/lam.12891. Epub 2018 May 9. Lett Appl Microbiol. 2018. PMID: 29604215 Free article.

10

Acetobacter pasteurianus strain AB0220: cultivability and phenotypic stability over 9 years of preservation.

Gullo M, Mamlouk D, De Vero L, Giudici P. Gullo M, et al. Among authors: de vero l. Curr Microbiol. 2012 Jun;64(6):576-80. doi: 10.1007/s00284-012-0112-9. Epub 2012 Mar 23. Curr Microbiol. 2012. PMID: 22441885 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results