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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1991 1
1993 2
1994 4
1995 2
1996 1
1997 3
1998 3
1999 6
2000 8
2001 4
2002 6
2003 8
2004 11
2005 14
2006 7
2007 8
2008 12
2009 16
2010 19
2011 14
2012 14
2013 9
2014 15
2015 26
2016 16
2017 9
2018 10
2019 5
2020 13
2021 14
2022 3
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Article attribute
Article type
Publication date

Search Results

250 results
Results by year
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Page 1
Antioxidant activity of proteins and peptides.
Elias RJ, Kellerby SS, Decker EA. Elias RJ, et al. Among authors: decker ea. Crit Rev Food Sci Nutr. 2008 May;48(5):430-41. doi: 10.1080/10408390701425615. Crit Rev Food Sci Nutr. 2008. PMID: 18464032 Review.
Phospholipids in foods: prooxidants or antioxidants?
Cui L, Decker EA. Cui L, et al. Among authors: decker ea. J Sci Food Agric. 2016 Jan 15;96(1):18-31. doi: 10.1002/jsfa.7320. Epub 2015 Jul 23. J Sci Food Agric. 2016. PMID: 26108454 Review.
Executive summary.
Decker EA, Storey ML. Decker EA, et al. Adv Nutr. 2015 May 15;6(3):288S-92S. doi: 10.3945/an.114.007146. Print 2015 May. Adv Nutr. 2015. PMID: 25979501 Free PMC article.
How to boost antioxidants by lipophilization?
Laguerre M, Bayrasy C, Lecomte J, Chabi B, Decker EA, Wrutniak-Cabello C, Cabello G, Villeneuve P. Laguerre M, et al. Among authors: decker ea. Biochimie. 2013 Jan;95(1):20-6. doi: 10.1016/j.biochi.2012.07.018. Epub 2012 Aug 1. Biochimie. 2013. PMID: 22884864 Review.
Phenolics: prooxidants or antioxidants?
Decker EA. Decker EA. Nutr Rev. 1997 Nov;55(11 Pt 1):396-8. doi: 10.1111/j.1753-4887.1997.tb01580.x. Nutr Rev. 1997. PMID: 9420450 Review.
Lipid Oxidation in Low-moisture Food: A Review.
Barden L, Decker EA. Barden L, et al. Among authors: decker ea. Crit Rev Food Sci Nutr. 2016 Nov 17;56(15):2467-2482. doi: 10.1080/10408398.2013.848833. Crit Rev Food Sci Nutr. 2016. PMID: 24279497 Review.
Establishing Standards on Colors from Natural Sources.
Simon JE, Decker EA, Ferruzzi MG, Giusti MM, Mejia CD, Goldschmidt M, Talcott ST. Simon JE, et al. Among authors: decker ea. J Food Sci. 2017 Nov;82(11):2539-2553. doi: 10.1111/1750-3841.13927. Epub 2017 Oct 14. J Food Sci. 2017. PMID: 29030862 Review.
Endogenous skeletal muscle antioxidants.
Chan KM, Decker EA. Chan KM, et al. Among authors: decker ea. Crit Rev Food Sci Nutr. 1994;34(4):403-26. doi: 10.1080/10408399409527669. Crit Rev Food Sci Nutr. 1994. PMID: 7945896 Review.
250 results