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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1983 2
1984 1
1986 6
1987 3
1988 13
1989 10
1990 9
1991 4
1992 7
1993 5
1994 13
1995 7
1996 10
1997 4
1998 12
1999 12
2000 5
2001 9
2002 2
2003 6
2004 2
2005 9
2006 12
2007 7
2008 8
2009 10
2010 11
2011 3
2012 9
2013 17
2014 6
2015 42
2016 38
2017 106
2018 143
2019 178
2020 212
2021 255
2022 239
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Search Results

1,312 results
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Page 1
RIFM low-exposure fragrance ingredients safety assessment.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111981. doi: 10.1016/j.fct.2021.111981. Epub 2021 Feb 10. Food Chem Toxicol. 2021. PMID: 33577945 Review.
RIFM fragrance ingredient safety assessment,1-(2,2,6-trimethylcyclohexyl)-3-hexanol, CAS Registry Number 70788-30-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112358. doi: 10.1016/j.fct.2021.112358. Epub 2021 Jun 24. Food Chem Toxicol. 2021. PMID: 34175405 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 1-(3-methyl-2-benzofuranyl)ethanone, CAS Registry Number 23911-56-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112300. doi: 10.1016/j.fct.2021.112300. Epub 2021 May 24. Food Chem Toxicol. 2021. PMID: 34038790 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 1-octene, CAS Registry Number 111-66-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112120. doi: 10.1016/j.fct.2021.112120. Epub 2021 Mar 14. Food Chem Toxicol. 2021. PMID: 33727178 Review. No abstract available.
RIFM fragrance ingredient safety assessment, m-cresol, CAS Registry Number 108-39-4.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112043. doi: 10.1016/j.fct.2021.112043. Epub 2021 Feb 7. Food Chem Toxicol. 2021. PMID: 33567314 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-(3-phenylpropyl)tetrahydrofuran, CAS Registry Number 3208-40-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111986. doi: 10.1016/j.fct.2021.111986. Epub 2021 Jan 16. Food Chem Toxicol. 2021. PMID: 33465463 Review. No abstract available.
RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111991. doi: 10.1016/j.fct.2021.111991. Epub 2021 Jan 14. Food Chem Toxicol. 2021. PMID: 33453335 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 6,7-dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, CAS Registry Number 33704-61-9.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111929. doi: 10.1016/j.fct.2020.111929. Epub 2020 Dec 17. Food Chem Toxicol. 2021. PMID: 33340615 Review. No abstract available.
RIFM fragrance ingredient safety assessment, α,α,6,6-tetramethylbicyclo[3.1.1]hept-2-ene-2-propionaldehyde, CAS Registry Number 33885-52-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112364. doi: 10.1016/j.fct.2021.112364. Epub 2021 Jun 28. Food Chem Toxicol. 2021. PMID: 34197880 Review. No abstract available.
RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: dekant w. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112359. doi: 10.1016/j.fct.2021.112359. Epub 2021 Jun 27. Food Chem Toxicol. 2021. PMID: 34192593 Review. No abstract available.
1,312 results