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Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
1993 | 1 |
2020 | 1 |
2021 | 1 |
2022 | 2 |
2023 | 1 |
Search Results
5 results
Results by year
Page 1
Implementation Strategies for Improving Vitamin D Status and Increasing Vitamin D Intake in the UK: Current Controversies and Future Perspectives. Proceedings of the 2nd Rank Prize Funds Forum on Vitamin D - CORRIGENDUM.
Br J Nutr. 2022 May 28;127(10):1600. doi: 10.1017/S0007114522000745. Epub 2022 Apr 11.
Br J Nutr. 2022.
PMID: 35403580
Free PMC article.
No abstract available.
Ideal refocusing of an optically active spin qubit under strong hyperfine interactions.
Zaporski L, Shofer N, Bodey JH, Manna S, Gillard G, Appel MH, Schimpf C, Covre da Silva SF, Jarman J, Delamare G, Park G, Haeusler U, Chekhovich EA, Rastelli A, Gangloff DA, Atatüre M, Le Gall C.
Zaporski L, et al. Among authors: delamare g.
Nat Nanotechnol. 2023 Mar;18(3):257-263. doi: 10.1038/s41565-022-01282-2. Epub 2023 Jan 26.
Nat Nanotechnol. 2023.
PMID: 36702953
Item in Clipboard
[Analytic and preparative laser scanning cytometry].
Métézeau P, Kiefer H, Lamy G, Delamare G.
Métézeau P, et al. Among authors: delamare g.
Pathol Biol (Paris). 1993 Mar;41(3):276-80.
Pathol Biol (Paris). 1993.
PMID: 8392684
Review.
French.
Item in Clipboard
Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D.
Buttriss JL, Lanham-New SA, Steenson S, Levy L, Swan GE, Darling AL, Cashman KD, Allen RE, Durrant LR, Smith CP, Magee P, Hill TR, Uday S, Kiely M, Delamare G, Hoyland AE, Larsen L, Street LN, Mathers JC, Prentice A.
Buttriss JL, et al. Among authors: delamare g.
Br J Nutr. 2022 May 28;127(10):1567-1587. doi: 10.1017/S0007114521002555. Epub 2021 Jul 21.
Br J Nutr. 2022.
PMID: 34284830
Free PMC article.
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Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products.
Delamare GYF, Butterworth PJ, Ellis PR, Hill S, Warren FJ, Edwards CH.
Delamare GYF, et al.
Food Chem X. 2020 Feb 7;5:100078. doi: 10.1016/j.fochx.2020.100078. eCollection 2020 Mar 30.
Food Chem X. 2020.
PMID: 32140680
Free PMC article.
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