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Page 1
Recent advances in the knowledge of wine oligosaccharides.
Apolinar-Valiente R, Williams P, Doco T. Apolinar-Valiente R, et al. Among authors: doco t. Food Chem. 2021 Apr 16;342:128330. doi: 10.1016/j.foodchem.2020.128330. Epub 2020 Oct 8. Food Chem. 2021. PMID: 33067045 Review.
Does Fungal Chitosan Leave Noticeable Traces in Treated Wines?
Paulin M, Miot-Sertier C, Miranda J, Vallet-Courbin A, Maupeu J, Delattre C, Coulon J, Moine V, Marchal A, Roi S, Doco T, Dols-Lafargue M. Paulin M, et al. Among authors: doco t. Foods. 2024 Oct 23;13(21):3367. doi: 10.3390/foods13213367. Foods. 2024. PMID: 39517150 Free PMC article.
Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries.
Boulet JC, Abi-Habib E, Carrillo S, Roi S, Veran F, Verbaere A, Meudec E, Rattier A, Ducasse MA, Jørgensen B, Hansen J, Gall SL, Poncet-Legrand C, Cheynier V, Doco T, Vernhet A. Boulet JC, et al. Among authors: doco t. Food Chem. 2023 Apr 16;406:135023. doi: 10.1016/j.foodchem.2022.135023. Epub 2022 Nov 24. Food Chem. 2023. PMID: 36470080 Free article.
52 results