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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1924 1
1928 1
1930 1
1931 1
1933 1
1936 2
1942 1
1943 2
1945 2
1946 5
1947 3
1948 3
1949 1
1950 5
1951 6
1952 1
1953 3
1954 5
1955 4
1956 1
1957 3
1958 2
1959 4
1960 15
1961 17
1962 11
1963 13
1964 15
1965 4
1967 3
1968 1
1969 1
1971 1
1972 3
1973 2
1974 2
1975 1
1978 2
1980 1
1981 1
1982 2
1983 3
1984 1
1985 3
1986 1
1987 1
1988 1
1989 1
1990 3
1991 1
1992 2
1993 4
1994 2
1995 3
1996 6
1997 3
1998 2
1999 2
2000 3
2001 4
2002 5
2003 3
2004 2
2005 7
2006 2
2007 3
2009 2
2011 1
2016 1
2024 0

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224 results

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Page 1
Soy isoflavones: a safety review.
Munro IC, Harwood M, Hlywka JJ, Stephen AM, Doull J, Flamm WG, Adlercreutz H. Munro IC, et al. Among authors: doull j. Nutr Rev. 2003 Jan;61(1):1-33. doi: 10.1301/nr.2003.janr.1-33. Nutr Rev. 2003. PMID: 12638461 Review.
Safety evaluation of natural flavour complexes.
Smith RL, Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Hall RL, Marnett LJ, Portoghese PS, Waddell WJ, Wagner BM. Smith RL, et al. Among authors: doull j. Toxicol Lett. 2004 Apr 1;149(1-3):197-207. doi: 10.1016/j.toxlet.2003.12.031. Toxicol Lett. 2004. PMID: 15093265 Review.
The potential adverse health effects of dental amalgam.
Brownawell AM, Berent S, Brent RL, Bruckner JV, Doull J, Gershwin EM, Hood RD, Matanoski GM, Rubin R, Weiss B, Karol MH. Brownawell AM, et al. Among authors: doull j. Toxicol Rev. 2005;24(1):1-10. doi: 10.2165/00139709-200524010-00001. Toxicol Rev. 2005. PMID: 16042501 Review.
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.
Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM. Adams TB, et al. Among authors: doull j. Food Chem Toxicol. 2004 Feb;42(2):157-85. doi: 10.1016/j.fct.2003.08.021. Food Chem Toxicol. 2004. PMID: 14667463 Review.
Dose and time as variables of toxicity.
Rozman KK, Doull J. Rozman KK, et al. Among authors: doull j. Toxicology. 2000 Apr 3;144(1-3):169-78. doi: 10.1016/s0300-483x(99)00204-8. Toxicology. 2000. PMID: 10781885 Review.
Paracelsus, Haber and Arndt.
Rozman KK, Doull J. Rozman KK, et al. Among authors: doull j. Toxicology. 2001 Mar 7;160(1-3):191-6. doi: 10.1016/s0300-483x(00)00447-9. Toxicology. 2001. PMID: 11246139
A toxicologist's view of cancer risk assessment.
Rozman KK, Kerecsen L, Viluksela MK, Osterle D, Deml E, Viluksela M, Stahl BU, Greim H, Doull J. Rozman KK, et al. Among authors: doull j. Drug Metab Rev. 1996 Feb-May;28(1-2):29-52. doi: 10.3109/03602539608993990. Drug Metab Rev. 1996. PMID: 8744588 Review. No abstract available.
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.
Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM; Expert Panel of the Flavor and Extract Manufacturers Association. Adams TB, et al. Among authors: doull j. Food Chem Toxicol. 2005 Aug;43(8):1207-40. doi: 10.1016/j.fct.2004.11.014. Epub 2005 Jan 26. Food Chem Toxicol. 2005. PMID: 15950815 Review.
224 results